John Whelan - GSL tarapyndan Maison Francois Primary Function: Restoran

John Whelan - GSL tarapyndan döredilen Maison Francois Primary Function: Restoran dizaýny Myhmansöýerlik, Dynç Alyş, Syýahat we Syýahatçylyk Dizaýny Bäsleşik Kategoriýasynda 2021 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşMyhmansöýerlik· 2021

Maison Francois Primary Function: Restoran

dizaýner: John Whelan - GSL

Müşderi: The Guild of Saint Luke

Myhmansöýerlik Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Reňkler

Dizaýn

Maison Francois Primary Function: Restoran hakynda

Maison Francois ýalaňaç beton gabygyň içinde döredilen 500 inedördül metrlik restorandyr. Kaset görnüşli potolok ses siňdiriji materialdan ýasalyp, ýalpyldawuk beton pola gabat geler ýaly emeli sement reňkinde boýalgydyr. Ýokary bölegi hususylyk aýnaly egri ceňňelik hoz agajyndan bolup, krem reňkli zygyr matadan çekilendir, poldan potoloka çenli krem zygyr perdeler bolsa terrakotta ştukaturkany we aýna arkalary deňagramlaşdyrýar. Agaç işleri hoz we mahagon agajyndan bolup, könelen bürünç we nikel metal işleri bilen bezelendir. Merkezi ada geçelgesi otagyň ünsi çekiji nokadyny emele getirýär we aşhanany naharlanýan giňişlik bilen baglanyşdyrýar.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Maison Francois Primary Function: Restoran A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Maison Francois Primary Function: Restoran ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Maison Francois Primary Function: Restoran köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Ölçegler we Gaplama: 500 square metres floor space
Bellikler: Restaurant, Brasserie, London
Önümçilik Tehnologiýasy: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Dizaýn Kynçylygy: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Gözleg: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Ylham: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Taslama Dowamlylygy: The project started in September 2019 and opened in September 2020
Iş Akymy: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Topar Agzalary: Designer: John Whelan for The Guild of Saint Luke
Surat Awtorlary: Photography by Oskar Proctor