Forn Woei Koong tarapyndan Smell the Flower Kofe Ölçeg Enjamy

Forn Woei Koong tarapyndan döredilen Smell the Flower Kofe Ölçeg Enjamy dizaýny Şekillendiriş Sungaty we Sungat Gurnamalary Dizaýny Bäsleşik Kategoriýasynda 2022 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçŞekillendiriş Sungaty· 2022

Smell the Flower Kofe Ölçeg Enjamy

dizaýner: Forn Woei Koong

Müşderi: Forn Woei Koong Design Studio

Şekillendiriş Sungaty Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

10,984

Tassyklanan Baýrak Ýeňijisi

#126105 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Smell the Flower Kofe Ölçeg Enjamy hakynda

"Gülüň Ysyny Alyň" - süzülip taýýarlanýan kofe üçin ölçeg enjamlarynyň toplumy bolup, terezi we termometrden ybarat. Terezi gül düzmeklikden ylham alnyp döredilen. Ýaprak we miwe şekilli agramlar şahanyň üstünde ýerleşdirilip, kofe däneleriniň çekilişi gül düzmek ýaly täsir galdyrýar. Termometr bolsa gül şekilinde bolup, gyzgyn suw ölçelen mahaly ýapraklary açylyp aýlanýar, her ýaprak on dereje aňladýar. Toplumda keramika, mis, alýumin we akril ulanylan. Bu dizaýn süzülip taýýarlanýan kofäniň taýýarlanyş prosesine parahat we däp-dessura mahsus häsiýet çaýýar.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Smell the Flower Kofe Ölçeg Enjamy A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Smell the Flower Kofe Ölçeg Enjamy uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Smell the Flower Kofe Ölçeg Enjamy zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Ölçegler we Gaplama: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Bellikler: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Önümçilik Tehnologiýasy: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Dizaýn Kynçylygy: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Gözleg: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Ylham: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Taslama Dowamlylygy: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Iş Akymy: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Surat Awtorlary: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)