Aodong Li tarapyndan Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam

Aodong Li tarapyndan döredilen Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam dizaýny Pikir we Konseptual Dizaýn Bäsleşik Kategoriýasynda 2022 A' Design Award Demir Baýragy baýragynyň abraýly ýeňijisidir.

DemirPikir· 2022

Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam

dizaýner: Aodong Li

Müşderi: Hubei Institute of Fine Arts

Pikir Kategoriýasynda A' Design Award Demir Baýragy Ýeňijisi

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A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam hakynda

Ecopace aşhana galyndylaryny eko-fermente öwürýän öý enjamydyr. Ekranda görkezilýän görkezmelere laýyklykda, gabyklar, gök önümler we şekerli suw enjamyň ýokarsyndan guýulýar. Fermentasiýanyň ilkinji aýynda Ecopace gaz çykarýar we garyndyny her gün awtomatiki usulda garyşdyrýar. Üç aýdan soň, suwuk ferment bir çenä akyp geçýär, şol bir wagtyň özünde ekran gatlagy galyndylary süzýär, olar enjamyň gapdalyndan aýrylyp, dökün hökmünde ulanmak üçin guradylyp bilner. Daşky gabygy poslamaýan polatdan, içki gaby bolsa ABS sepiş guýma usuly bilen ýasalandyr. Eko-ferment ysyny aýyrmak we kompost ýasamak üçin ulanylyp bilner.

Ykrar etme

A' Design Award Demir Baýragy hakynda

Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam A' Design Award Demir Baýragynyň ýeňijisidir; bu gowy dizaýn edilen eserlerden garaşylýan hünär we senagat talaplaryny kanagatlandyrýan gowy dizaýnlara berilýän abraýly ykrarnamadyr. Demir ýeňijileri döredijileriniň uly başarnygyny, ýokary ugurlaşygyny, hünärmen düşünjesini we döredijilik ukybyny görkezýär. Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam uly baha berilýän, haýran galynýan we söýülýän, amaly we täzelikçi eser bolmagy garaşylýar. A' Design Award Demir Baýragyny gazanan bu dizaýn pudagyň iň oňat tejribelerini birleşdirýär we bilim we zehin bilen baglanyşykly ukyply tehniki aýratynlyklara eýedir. Ecopace Aşhana Galyndylaryny Fermentirleýän Enjam jikme-jikligi üçin hormatlanylýar we dünýäni has gowy ýere öwürmäge kömek edýän ýaşaýyş hilini gowulandyrýan zatlary hödürlemek üçin dizaýn edilendir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Ölçegler we Gaplama: Length 620mm x Width 380mm x Height 60mm
Bellikler: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Önümçilik Tehnologiýasy: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Dizaýn Kynçylygy: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Gözleg: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Ylham: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Taslama Dowamlylygy: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Iş Akymy: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Topar Agzalary: “Aodong Li”