Monique Lee tarapyndan Ito Japanese Restoran

Monique Lee tarapyndan döredilen Ito Japanese Restoran dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2023 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2023

Ito Japanese Restoran

dizaýner: Monique Lee

Müşderi: Parkview Green

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

13,085

Tassyklanan Baýrak Ýeňijisi

#144170 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Ito Japanese Restoran hakynda

Ito dükany, Karesansui landşaftyndan başlaýar, goýy suwuň häzirki şekillerini we bambuk agaçlaryny görkezýär. Giriş ýerinde metal we tebigy materiallar bilen bezelen kabul ediş meýdançasy bar. Içerden ýöremek, Şiheyanyň ýerleşişi. Merkezde günorta, gündogar, demirgazyk we günbatar burçlarynda toprakly äheňli hususy otaglar bar. “Robatayak” we “Teppanyaki” aşhanalary üçin niýetlenen iki açyk aşhana yzky böleginde. Olar adaty ýapon öýleriniň aşagyndaky açyk meýdana meňzeýär, boş wagtlarynda maşgalalary we dostlary ýygnanýar we söhbet edýär.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Ito Japanese Restoran A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Ito Japanese Restoran uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Ito Japanese Restoran zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Ölçegler we Gaplama: Floor area: 375 square meters.
Bellikler: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Önümçilik Tehnologiýasy: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Dizaýn Kynçylygy: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Gözleg: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Ylham: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Taslama Dowamlylygy: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Iş Akymy: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Topar Agzalary: Designer: Monique Lee
Surat Awtorlary: All images: Parkview Green, ITO Restaurant, 2021