Watsonkoay and Elroy Moo tarapyndan Yuimu Restoran içki dizaýny

Watsonkoay and Elroy Moo tarapyndan döredilen Yuimu Restoran içki dizaýny dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2023 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2023

Yuimu Restoran içki dizaýny

dizaýner: Watsonkoay and Elroy Moo

Müşderi: Goflex Design & Reno Sdn Bhd

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

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Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Yuimu Restoran içki dizaýny hakynda

Yuimu — Malaýziýanyň Kuala-Lumpur şäherinde ýerleşýän ýapon restoranydyr. Iki gatly loft giňişligi ýakitori bölümine, sake baryna, hususy naharhana zolagyna we omakase pişme sekisine bölünendir. Içki bezeg hiç hili agaç ýa-da tagta ulanylman gurlandygy sebäpli, alternatiw materiallar tapyldy we bezegiň uly bölegi sementden ýasaldy. Ähli materiallar formaldegidsiz, ekologiýa taýdan arassa we gaýtadan işlenen bolup, halkara ýaşyl standartlaryna laýyk gelýär. Yşyklandyryş ýylyň dört paslyna salgylanýar we ýumşakdan güýçlä çenli üýtgeýär.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Yuimu Restoran içki dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Yuimu Restoran içki dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Yuimu Restoran içki dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Ölçegler we Gaplama: 30000 mm x 15000 mm x 3000 mm
Bellikler: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Önümçilik Tehnologiýasy: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Dizaýn Kynçylygy: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Gözleg: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Ylham: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Taslama Dowamlylygy: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Iş Akymy: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patentler: N/A
Topar Agzalary: Art director: Watsonkoay
Head of project: Elroy Moo
Surat Awtorlary: Photographer C Y Wong
Videographer Monster Production House