Bin Luan tarapyndan Wyndham Grand Restoranyň içerki dizaýny

Bin Luan tarapyndan döredilen Wyndham Grand Restoranyň içerki dizaýny dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2026 A' Design Award Bürünç Baýragy baýragynyň abraýly ýeňijisidir.

BürünçIçki Bezeg· 2026

Wyndham Grand Restoranyň içerki dizaýny

dizaýner: Bin Luan

Içki Bezeg Kategoriýasynda A' Design Award Bürünç Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

#175703 üçin Baýrak Ýagdaýyny Barlaň

A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Wyndham Grand Restoranyň içerki dizaýny hakynda

Wyndham Grand — Wagyu sygyr etinden taýýarlanan tagamlar hödürlenýän naharhanany senetçilik piwo bary bilen birleşdirýän 700 inedördül metrlik restoranyň içerki giňişligidir. Ýerleşiş meýilnamasy ýarym açyk bolup, ösümlikler bilen bir hatarda gaty we aýdyň germewler giňişligi asuda we janly zolaklara bölýär. Öňünden taýýarlanan agaç panelleri modully birikdirme usuly bilen oturdylýar we çygly şertlere laýyk gelýän ýylmanak däl, çyga durnukly örtük bilen örtülendir. Poslamaýan polatdan ýasalan gyralar agaç panelleri bilen çeper aýnanyň arasyndaky birleşme ýerlerini gizleýär. Bar tekjesi metaldan we rezin panellerden ýasalan bolup, tekjäniň arkasyndaky sergi tekjesinde senetçilik piwolary ýerleşdirilendir.

Ykrar etme

A' Design Award Bürünç Baýragy hakynda

Wyndham Grand Restoranyň içerki dizaýny A' Design Award Bürünç Baýragynyň ýeňijisidir; bu döredijilik, ussatlyk we ýiti akyl bilen tapawutlanýan tapawutly dizaýnlara berilýän aşa abraýly ykrarnamadyr. Bürünç ýeňijileri dizaýnerleriniň giň tejribesini, hyýalyny we tapawutlylygyny tassyklaýan örän ussat we geň galdyryjy derejede döredijilikli eserlerdir. Wyndham Grand Restoranyň içerki dizaýny uly baha berilýän, haýran galynýan we söýülýän, üns çekiji derejede hünärmenlikli we täzelikçi zat bolmagy garaşylýar. A' Design Award Bürünç Baýragyny gazanan bu dizaýn sungatda, ylymda, dizaýnda we tehnologiýada iň oňat tejribeleri öz içine alýar we jikme-jiklige edýän üni bilen ajaýypdyr. Wyndham Grand Restoranyň içerki dizaýny zerurlyklary ajaýyp derejede kanagatlandyrýar, isleglere degýär, duýgulary özüne çekýär we gyzyklanmany çekýär.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Ölçegler we Gaplama: Project Area: 700 Square Meters
Bellikler: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Önümçilik Tehnologiýasy: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Dizaýn Kynçylygy: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Gözleg: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Ylham: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Taslama Dowamlylygy: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Iş Akymy: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Surat Awtorlary: NA