Monique Lee of Mas Studio Ltd. tarapyndan Mou Mou Club Restoran

Monique Lee of Mas Studio Ltd. tarapyndan döredilen Mou Mou Club Restoran dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2017 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2017

Mou Mou Club Restoran

dizaýner: Monique Lee of Mas Studio Ltd.

Müşderi: Mou Mou Club

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

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Tassyklanan Baýrak Ýeňijisi

#48915 üçin Baýrak Ýagdaýyny Barlaň

Häzir açyň Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Mou Mou Club Restoran hakynda

Şabu Şabu bolmak bilen, restoran dizaýnynda adaty duýgyny görkezmek üçin agaç, gyzyl we ak reňkler bolýar. Simpleönekeý kontur çyzyklarynyň ulanylmagy müşderileriň görkezilen iýmit we iýmit habarlaryna wizual ünsüni saklaýar. Iýmitiň hili ilkinji nobatda aladalanýanlygy sebäpli, restoran täze azyk bazary elementleri bilen ýerleşýär. Sement diwarlary we pol ýaly gurluşyk materiallary, täze iýmit hasaplaýjynyň bazar fonuny gurmak üçin ulanylýar. Bu gurnama, müşderileriň saýlamazdan ozal azyk hilini görüp bilýän hakyky bazar satyn alyş çärelerini simulasiýa edýär.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Mou Mou Club Restoran A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Mou Mou Club Restoran ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Mou Mou Club Restoran köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Ölçegler we Gaplama: The site area is 241 sq.m where is a corner of Amoy Plaza.
Bellikler: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Önümçilik Tehnologiýasy: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Dizaýn Kynçylygy: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Gözleg: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Ylham: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Taslama Dowamlylygy: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Iş Akymy: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patentler: Copyrights belong to Mas Studio Ltd.
Topar Agzalary: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Surat Awtorlary: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.