Ao Shih Lu International Co., LTD tarapyndan Piccola Enoteca Restoranyň Interýer Dizaýny

Ao Shih Lu International Co., LTD tarapyndan döredilen Piccola Enoteca Restoranyň Interýer Dizaýny dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2020 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2020

Piccola Enoteca Restoranyň Interýer Dizaýny

dizaýner: Ao Shih Lu International Co., LTD

Müşderi: AO SHIH LU Int’l Co., Ltd.

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

20,811

Tassyklanan Baýrak Ýeňijisi

#87270 üçin Baýrak Ýagdaýyny Barlaň

Sahypa giriň A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Piccola Enoteca Restoranyň Interýer Dizaýny hakynda

Piccola Enoteca — Taýwanyň Žubeý şäherinde ýerleşýän italýan restoranynyň interýeridir. Dizaýn köçä bakan dar meýdançada alty gaty eýeleýär. Gara tutawaçly balkonlar fasady şekillendirýär, uly gapylar we penjireler bolsa daşky görnüşe çuňluk goşýar. Her gat aýratyn ulanylyşy we bir bitewi ulgamyň bölegi bolup galýan reňk bilen kesgitlenýär. Ýerzemin syrly howasy bolan gowak görnüşinde emele getirilendir. Içki howly wizual çuňlugy giňeldýär we nazary ýokarky ýyldyzly ýagtylandyryş enjamlaryna çekýär. Materiallar el bilen ýasalan garaldylan polady, mermeri we agajy öz içine alýar.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Piccola Enoteca Restoranyň Interýer Dizaýny A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Piccola Enoteca Restoranyň Interýer Dizaýny ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Piccola Enoteca Restoranyň Interýer Dizaýny köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Ölçegler we Gaplama: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Bellikler: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Önümçilik Tehnologiýasy: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Dizaýn Kynçylygy: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Gözleg: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Ylham: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Taslama Dowamlylygy: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Surat Awtorlary: Photographers：Dean Cheng