Ren Xiaoyu tarapyndan döredilen Yucoo Restoran dizaýny Içki Giňişlik we Sergi Dizaýny Bäsleşik Kategoriýasynda 2020 A' Design Award Kümüş Baýragy baýragynyň abraýly ýeňijisidir.

KümüşIçki Bezeg· 2020

Yucoo Restoran

dizaýner: Ren Xiaoyu

Müşderi: 1-Cube Design

Içki Bezeg Kategoriýasynda A' Design Award Kümüş Baýragy Ýeňijisi

57,991

Tassyklanan Baýrak Ýeňijisi

#87299 üçin Baýrak Ýagdaýyny Barlaň

A' Design Award-da görüň Metbugat beýannamasy Baýrak nyşany

Reňkler

Dizaýn

Yucoo Restoran hakynda

Estetikanyň kem-kemden ýetişmegi we adamyň estetiki üýtgemeleri bilen, özüni we aýratynlygy görkezýän häzirki zaman stili dizaýnyň möhüm elementlerine öwrüldi. Bu waka restoran, dizaýner sarp edijiler üçin ýaşlyk giňişligini döretmek isleýär. Açyk gök, çal we ýaşyl ösümlikler giňişlik üçin adaty rahatlygy we tötänleýinligi döredýär. El bilen dokalan rattan we metaldan ýasalan çilim, adam bilen tebigatyň arasyndaky çaknyşygy düşündirýär we tutuş restoranyň janlylygyny görkezýär.

Ykrar etme

A' Design Award Kümüş Baýragy hakynda

Yucoo Restoran A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Yucoo Restoran ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Yucoo Restoran köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.

Dizaýnyň sahna arkasy

Metbugat toplumy

Dizaýner tarapyndan berlen kreditler, topar agzalary we tehniki maglumatlar.

Üýtgeşik Aýratynlyklar: Yucoo restaurant aims to attract young people, as the space design effect strives for young fashion. The interior style is modern, while the subtleties all represents the elegance of Northern Europe. Soft lines, bright light, unique materials, and beautiful green plants, and they all form a unique and youthful fashion atmosphere.
Ölçegler we Gaplama: It is a 2,150 square feet restaurant.
Bellikler: Ren Xiaoyu, restaurant design, 1-Cube Design, Yucoo
Önümçilik Tehnologiýasy: The wine rack in the entrance position is designed with brass and solid wood, and the chandelier in the middle of the dining area is made by hand-woven rattan, that also reveals a retro fashion.
Dizaýn Kynçylygy: Yucoo restaurant aims to attract young people, how to give new features and details, as the space design effect strives for young fashion.
Gözleg: Using light blue, grey and brass materials to form the main color of the space, thus the designer creates a youthful and stylish atmosphere. The wine rack in the entrance position is designed with brass and solid wood, and the chandelier in the middle of the dining area is made by hand-woven rattan, that also reveals a retro fashion.
The space decoration uses stylish round elements in many places, including chandeliers, wall lamps, cold dishes and the frames of doors. The addition of multiple green plants adds a little bit of natural comfort and casualness to the space.
Ylham: Using light blue, grey and brass materials to form the main color of the space, thus the designer creates a youthful and stylish atmosphere.
Taslama Dowamlylygy: The project started in April 2018 in Shenzhen and finished in October 2019 in Shenzhen.
Iş Akymy: The space decoration uses stylish round elements in many places, including chandeliers, wall lamps, cold dishes and the frames of doors. The addition of multiple green plants adds a little bit of natural comfort and casualness to the space.
Patentler: Xiaoyu Ren
Topar Agzalary: Xiaoyu Ren
Surat Awtorlary: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.