Hohobare Amahare Restaurant At Champagne Bar ni Shinjiro Heshiki and Akiko Higashi

Ang disenyo na Hohobare Amahare Restaurant At Champagne Bar ni Shinjiro Heshiki and Akiko Higashi ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2022 A' Design Award na Bakal sa Kategoryang Paligsahan na Disenyo ng Hospitality, Libangan, Paglalakbay at Turismo.

BakalHospitality· 2022

Hohobare Amahare Restaurant At Champagne Bar

ni Shinjiro Heshiki and Akiko Higashi

Nagwagi ng A' Design Award na Bakal sa Kategoryang Hospitality

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Ang Disenyo

Tungkol sa Hohobare Amahare Restaurant At Champagne Bar

Upang ipahayag ang enerhiya ng araw at kabilugan ng buwan, ang panimulang punto ng konsepto ng disenyo, ginamit ng Conception ang plastering art upang ipahayag ang mga alon ng sikat ng araw at ang pag-spawning ng coral sa gabing naliliwanagan ng buwan na may mga epekto sa pag-iilaw, na matagumpay na lumikha ng isang napakasensitibong espasyo sa disenyo. hindi iyon parang maliit na espasyo.

Ang Pagkilala

Tungkol sa A' Design Award na Bakal

Ang Hohobare Amahare Restaurant At Champagne Bar ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Hohobare Amahare Restaurant At Champagne Bar ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Hohobare Amahare Restaurant At Champagne Bar ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Mga Sukat at Packaging: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Mga Tag: Sun, moon, coral, tradition, light and shadow
Teknolohiya sa Produksyon: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Hamon sa Disenyo: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspirasyon: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Tagal ng Proyekto: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Daloy ng Operasyon: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Mga Miyembro ng Koponan: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Mga Credit ng Larawan: #1~#5: Photographer　Masahiro Ishibashi