Hot Stone Rai Fitzrovia Ang Restaurant ni Mika Kanayama

Ang disenyo na Hot Stone Rai Fitzrovia Ang Restaurant ni Mika Kanayama ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2022 A' Design Award na Bronse sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

BronseInteryor· 2022

Hot Stone Rai Fitzrovia Ang Restaurant

ni Mika Kanayama

Kliyente: Muzo

Nagwagi ng A' Design Award na Bronse sa Kategoryang Interyor

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Ang Disenyo

Tungkol sa Hot Stone Rai Fitzrovia Ang Restaurant

Ang disenyo ay upang lumikha ng isang espasyo na makakaantig sa mga customer sa pamamagitan ng pagpapakita at pagpapahusay sa karanasan ng madamdaming masining na pagkain ng Hot Stone. Ang dining area ay binihisan ng natural na oak sa kabuuan, na may salamin na mga panel na gawa sa kahoy - habang ang mga pabilog na elemento ay hango sa tradisyon ng Hapon ng pagtingin sa buwan. Nagtatampok ang pangunahing pader ng Hokusai's Ukiyo-e print na Peonies And Butterfly. Ang over-bar frame ay binubuo ng timber cross-joint carpentry na may cylindrical paper lantern na isinasabit sa loob ng frame na ito, na nagha-highlight sa geometry ng istraktura at naglalaro ng mga anino at mood.

Ang Pagkilala

Tungkol sa A' Design Award na Bronse

Ang Hot Stone Rai Fitzrovia Ang Restaurant ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Hot Stone Rai Fitzrovia Ang Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Hot Stone Rai Fitzrovia Ang Restaurant ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: The design was developed with a focus on complimenting Hot Stone RAI's offer to create a space that would touch customers by reflecting and enhancing the experience of Hot Stone RAI’s passionately artistic food

The dining area is dressed with natural oak throughout, mirrored wooden panels are based on patterns from Japanese latticework, Itoya Koushi, while the bold circular elements are inspired by the Japanese tradition of moon viewing and the rounded window maru mado often used in temples and tea houses in Japan. The main wall features a Hokusai Ukiyoe print as the focus and centrepiece of the design, lit and positioned to draw the attention back and down through the space. A palette of raw oak, olive green upholstery, black stained banquette seating and carbon black floor create a deep yet subtle feeling.

The over-bar frame is formed of timber cross joint carpentry inspired by traditional Japanese Kigumi, cylindrical paper lanterns are hung within this frame, highlighting the geometry of the structure and playing with shadows and mood. Subtle shades of green on the counter front are used in conjunction with the timber structure inviting a feeling of natural calm reflective of Japanese design. The wall opposite the sushi bar features more carefully offset oak slats, set against a vertical gradation in shades of pink, accentuating the interplay of patterns and easing the design towards a light, modern aesthetic.
Mga Sukat at Packaging: The area of project is 114 square meter.
Mga Tag: Japanese design, muzo, hotstone, RAI, interior design, restaurant design
Teknolohiya sa Produksyon: Material:
Fire retardant oak timer & veneered oak MDF throughout.
Hamon sa Disenyo: The extensive use of traditional and natural-looking Japanese joinery presented a number of challenges. The first of these was with regard to compliance with modern fire regulations, I did not want to use materials that affected the natural lustre and feeling of the wood itself, and had to go through a large number of different methods and samples to achieve the most aesthetically appropriate and yet compliant result. The second challenge was in the construction of the joinery itself, many of the forms and styles used have complex traditional methods of construction and installation, which are not widely known or practiced outside Japan – because of this, I had to work with the carpenter in the UK to come up with several simplified methods for fabrication that would suit the application and retain the appearance of the original methods.
Pananaliksik: It was important to bring elements of Japanese design philosophy into the project in a way that would work within a modern setting - to accomplish this, research into Japanese traditional wood joinery and design elements was undertaken, with a particular focus on how detailing worked in balance with the overall space.
Inspirasyon: Inspired by the chef’s creative cuisine with influences from Japanese arts and architecture. The project objective was to create a dining space that would reflect a sense of art and delight.
Tagal ng Proyekto: The project started in Oct 2020 and finished in May 2021 in London.
Daloy ng Operasyon: The mood is created that you feel a sense of art, delight and harmony within the space bringing together an exciting glow and a welcoming sense of calm that are modern, yet distinctly Japanese in tone.
Mga Patent: Copyrights belong to Muzo, 2021
Mga Credit ng Larawan: Image #1: Hot Stone RAI, 2021
Image #2: Hot Stone RAI, 2021
Image #3: Hot Stone RAI, 2021
Image #4: Muzo, 2021
Image #5: Muzo, 2021