Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa ni Shoichiro Takei and Eriko Kunikata

Ang disenyo na Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa ni Shoichiro Takei and Eriko Kunikata ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2022 A' Design Award na Bakal sa Kategoryang Paligsahan na Disenyo ng Pakete.

BakalPakete· 2022

Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa

ni Shoichiro Takei and Eriko Kunikata

Kliyente: JA KAGOSHIMA Federation of Economic Agricultural Cooperative Associations

Nagwagi ng A' Design Award na Bakal sa Kategoryang Pakete

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Mga Kulay

Ang Disenyo

Tungkol sa Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa

Teksto ng Aklat: Ang Kagoshima Shinsen Cha ay packaging para sa nakabotelyang berdeng tsaa na ginawa sa Kagoshima, Japan. Gumagamit ang label ng puti bilang batayang kulay, upang malinaw na makita ang berdeng kulay ng tsaa. May dalawang simpleng hugis ng dahon ng tsaa at tradisyonal na kulay ng Hapon na inilagay sa label. Pinagsasama ng logo ang inisyal ng gumagawa, ang bulkang Sakurajima, at ang mga letrang T, E, at A sa loob ng iisang karakter na Kanji. Ginagamit ang Hiragana sa pangalan ng produkto upang maipahayag ang isang kapaligirang Hapones. Ang parehong disenyo ay ginagamit din sa mga kahon para sa paghahatid, banner, poster, at flyer.

Ang Pagkilala

Tungkol sa A' Design Award na Bakal

Ang Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Kagoshima Shinsen Cha Pangunahing Tungkulin: Packaging para sa Inuming Berdeng Tsaa ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: The team name the product to express pride and history of leading the Japanese tea industry for many years, allowing for the meaning and sound of the name. For creating this bland logo, they blend some elements, that is the client's initial, an active volcano Sakurajima Mt. (the symbol of Kagoshima in Japan) and T-E-A into only one Kanji as a mark design and the hidden message. So that the beautiful green color of this tea beverage brings out, the team use white as a basis for labeling and place simple objects with two kinds of tea leaves. Moreover, to express Japanese atmosphere, Hiragana is incorporated into the product name, and traditional Japanese colors are used on the label.
Mga Sukat at Packaging: W66×H206×D66
Kagoshima prefecture’s tea production is the second largest agricultural output in Japan. However, most of the tea leaves are supplied to companies outside Kagoshima to process. Therefore, Kagoshima is little known as one of the leading tea producing regions in Japan. That is why the team had to build a strong branding strategy in order to create a new product of high-quality bottled tea focusing on its ingredients and production method.
Mga Tag: #KATALSEVEN, #packagedesign, #brandingdesign, #logodesign,
Teknolohiya sa Produksyon: It doesn’t matter how wonderful a product is or how much potential an initiative has; if a company cannot effectively promote its products or ideas, it won’t be able to thoroughly communicate its value to the world. The clients of the team consult them with various concerns, such as sales of their clients' existing products or developing a new business. The team approach is extremely simple and effective. They focus on the spirit of a company and its initiatives, and the essence of its products. They also consider the motives of the company’s management and its vision for the future, and incorporate all of these factors into designing a one-and-only brand. They spend the most time and effort on going beyond the surface decorative elements to perceive the true essence of a company and its products. Then they highlight and emphasize the best features, and reflect them in a distinctive design that is unique in the world. They provide total and ongoing support in building their client’s brand, so their clients are able to differentiate their company and product in the market, and boost their sales. Their wish is for clients to use them as a catalyst to bring about a brilliant chemical reaction in their clients' business.
Hamon sa Disenyo: The most difficult part of its design was how to express its impressive appearance in a limited space of the product.
Also, from a branding point of view, the team thought it would be best to use the logo not only for this product but also as a banner for the client's tea brand.
Therefore, this logo should be versatile, highly visible and have a strong impact, so that it could be used for future series of the product as well.
As for its naming, they considered a number of factors, such as the visual element, the nuance of the word, and its registration issue.
Pananaliksik: In addition to the history of tea in Japan and development process of green tea industry including its tradition and production area, the team examined the demand for green tea in Japan and overseas, and its product development.
Meanwhile, they team also researched the following factors, such as what agricultural producers in Kagoshima particularly focus on,
past sales histories, expected target, what type of occasion to drink, competitor's tea flavor and its design and the like.
Inspirasyon: The team chose a tea flavor with a comfortable and refreshing tone in trend as well as a delicious aftertaste. Most Japanese bottled teas use a dark green or a green gradation background. Meanwhile, this product is a comfortable and refreshing beverage and so they decide to use white as a base color and place a simple and casual object with two tea leaves. The logo and naming of the tea are placed in the center of the layout to give an impressive appearance at the store.
Tagal ng Proyekto: The project started in August 2020 in Kagoshima, Japan, and finished in April 2021 in Kagoshima. The team tried to express the uniqueness of Japan and Kagoshima to make a strong impact on its design. As a result, in a short period of time after its launch, it became a record seller, which expanded sales channels one after another. The design of this shipping box was so well received that the client decided to sell recyclable box of tea with the same design.
Daloy ng Operasyon: The team were involved from a much earlier stage of the product development and when deciding tea flavor as well. And the same concept was also applied to various promotional materials such as shipping boxes, banners, posters, and flyers.
Mga Patent: Copyrights belong to KATAL SEVEN Co., Ltd.
The client registered the logo and naming of this product as a trademark in 2021(No.T6408418/T2020-133872).
Mga Miyembro ng Koponan: Shoichiro Takei (Designer)
Eriko Kunikata (Producer)
Mga Credit ng Larawan: Hiroki Ogusu (Photo)