Tarentum Interior ng Restaurant at Bar ni Bin Liu

Ang disenyo na Tarentum Interior ng Restaurant at Bar ni Bin Liu ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2023 A' Design Award na Pilak sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.

PilakInteryor· 2023

Tarentum Interior ng Restaurant at Bar

ni Bin Liu

Kliyente: Rbd Design Box

Nagwagi ng A' Design Award na Pilak sa Kategoryang Interyor

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Mga Kulay

Ang Disenyo

Tungkol sa Tarentum Interior ng Restaurant at Bar

Ang Tarentum ay isang interior ng restaurant at bar na may temang Griyego sa Wuhan, China. Sinasaklaw ng disenyo ang 386 metro kwadrado ng panloob at panlabas na espasyo, kabilang ang lugar para sa mga customer na 276 metro kwadrado, isang bar na 20 metro kwadrado at isang kusina na 40 metro kwadrado. Ang panloob na lugar ay may 36 na mesa at 104 na upuan, at ang panlabas na lugar ay may 6 na mesa at 24 na upuan. Ang pangunahing tema ay hango sa mga karst cave ng Mykonos. Ang mga artipisyal na kweba ay binuo sa mga bakal na balangkas na binalot ng tela, foam at kongkreto, pagkatapos ay sinemento ng puting semento sa pamamagitan ng pag-spray. Ang micro-cement, tile at marmol ang bumubuo sa kabuuan ng espasyo.

Ang Pagkilala

Tungkol sa A' Design Award na Pilak

Ang Tarentum Interior ng Restaurant at Bar ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Tarentum Interior ng Restaurant at Bar ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Tarentum Interior ng Restaurant at Bar ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Sa Likod ng Disenyo

Press Kit

Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.

Mga Natatanging Katangian: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Mga Sukat at Packaging: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Mga Tag: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Teknolohiya sa Produksyon: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Hamon sa Disenyo: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Pananaliksik: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspirasyon: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Tagal ng Proyekto: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Daloy ng Operasyon: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Mga Credit ng Larawan: Photographer Ben FoTo, 2021