Ang disenyo na Lipa Restawrang Fine Dining ni Moshary AlHolaibi and Ilyas Davarci ay isang lubhang iginagalang na nagwagi ng napaka-prestihiyosong 2025 A' Design Award na Pilak sa Kategoryang Paligsahan na Disenyo ng Interyor na Espasyo at Eksibisyon.
PilakInteryor· 2025
Lipa Restawrang Fine Dining
ni Moshary AlHolaibi and Ilyas Davarci
Kliyente: Nasak Co
Nagwagi ng A' Design Award na Pilak sa Kategoryang Interyor
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Tungkol sa Lipa Restawrang Fine Dining
Ang pilosopiya ng disenyo ay nakatuon sa pagpapahusay ng karanasan sa fine dining sa pamamagitan ng pag-aalok ng totoong paglalakbay sa paglasa nang walang sagabal - walang salaming hadlang sa pagitan mo at ng pagkain. Sa lasa bilang bituin, bawat detalye ay nilikha upang suportahan sa halip na matabunan ang pagkain. Ang mayamang, madilim na paleta, pinayaman ng mga lokal na kulay, kanela, at desert gray, ay sumasalamin sa diwa ng rehiyon, habang ang pagsasama ng hilaw at marangyang materyales ay sumasalamin sa taos-pusong pamamaraan ng chef sa bawat putahe. Ang huling pagdampi ng pag-aalaga ng artesano ay nag-aanyaya sa mga bisita na tamasahin ang init ng tahanan.
Ang Pagkilala
Tungkol sa A' Design Award na Pilak
Ang Lipa Restawrang Fine Dining ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Lipa Restawrang Fine Dining ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Lipa Restawrang Fine Dining ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.
Sa Likod ng Disenyo
Press Kit
Mga kredito, miyembro ng koponan at teknikal na detalye na ibinigay ng taga-disenyo.
- Mga Natatanging Katangian
- The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
- Mga Sukat at Packaging
- The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
- Mga Tag
- Restaurant, Fine Dining, Sustainable, Industrial
- Teknolohiya sa Produksyon
- The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
- Hamon sa Disenyo
- A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
- Pananaliksik
- Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
- Inspirasyon
- The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
- Tagal ng Proyekto
- The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
- Daloy ng Operasyon
- Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
- Mga Patent
- Trademark 2025 Nasak.co
- Mga Miyembro ng Koponan
- Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri - Mga Credit ng Larawan
- All the Images are copyrighted by Nasak.co.
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