Shanghai Finc Bio-Tech Inc. tomonidan Freshmore Ovqat

Shanghai Finc Bio-Tech Inc. tomonidan yaratilgan Freshmore Ovqat — Oziq-ovqat, Ichimliklar va Kulinariya San'ati Dizayni tanlov toifasida nufuzli 2024 A' Design Award Oltin Mukofoti mukofotining yuqori baholangan g'olibidir.

OltinKulinariya San'ati· 2024

Freshmore Ovqat

muallif: Shanghai Finc Bio-Tech Inc.

Mijoz: Shanghai Finc Bio-Tech Inc

Kulinariya San'ati toifasida A' Design Award Oltin Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#152012 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Freshmore Ovqat haqida

Ushbu loyiha yegulik qo'ziqorinlarning xom turini (qisqichbaqa qo'ziqorini, oq jade qo'ziqorini) o'rganadi hamda tashqi ko'rinish, yangilik, ta'm, oziqaviylik, saqlash muddati, xarajat, foydalanish qulayligi va avtomatlashtirishga mosligi kabi bozorning kompleks talablarini qamrab oladi. Loyihada ko'plab dizayn gibridlash kombinatsiyalari, yangi navlarning sinovlari hamda saralash va moslashtirish uchun kuchli va samarali yondashuv qo'llanilgan. Butun tadqiqot va ishlanma jarayoni ushbu ovqatning ta'mini va foydali tarkibiy qismlarini saqlab qolish, shu bilan birga barqaror rivojlanish tamoyillarini ta'minlashga qaratilgan.

Tan olinish

A' Design Award Oltin Mukofoti haqida

Freshmore Ovqat A' Design Award Oltin Mukofotining g‘olibi bo‘lib, bu birinchi darajali, ajoyib va ajralib turuvchi dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Oltin g‘oliblari o‘z dizaynerlarining daholigi, donoligi va mahoratini aks ettiruvchi benihoya innovatsion, uzoqni ko‘ra oladigan va ko‘zni qamashtiruvchi ijodlardir. Freshmore Ovqat misli ko‘rilmagan qiymat keltiruvchi, juda maqtalgan, yo‘nalish belgilovchi va yodgorlik darajasidagi ixtiro bo‘lishi kutiladi. A' Design Award Oltin Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini katta foyda bilan kengaytiruvchi ko‘zni qamashtiruvchi, e’zozlangan loyihadir. Freshmore Ovqat kuchli istak tuyg‘ularini yaratadi, ishtiyoqni uyg‘otadi, ijodkorlikni rag‘batlantiradi va bizni maftun etadi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
O'lchamlar va qadoqlash: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Teglar: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Ishlab chiqarish texnologiyasi: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Dizayn muammosi: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Tadqiqot: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Ilhom: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Loyiha muddati: The project started in 2020 in China and finished in 2023
Ish jarayoni: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Jamoa a'zolari: Quanquan Chen, Yang Liao
Rasm mualliflari: Quanquan Chen