Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini ngu-Yunxin Chen

Uyilo olubizwa ngokuba yi-Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini olwenziwe ngu-Yunxin Chen ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IbhronziIpakheji· 2020

Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini

ngu Yunxin Chen

Umxhasi: Kwei Mun Lung

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ipakheji

45,860

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#101516

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini

Umbhalo weNcwadi: Sweet Osmanthus ludizayino lwepakishini yewayini yaseTshayina eyenziwe ngeentyantyambo ze-osmanthus ezimnandi kunye nejusi yediliya, eveliswa ngaphandle kokongezwa amanzi. Ibhokisi lilinganiselwa kuma-230 ngama-90 ngama-90 milimitha. Uyilo lusekelwe kwinkcubeko yaseJiangnan, ummandla owaziwa ngembali yalo ende kunye neegadi zakudala. Umxholo weefestile usetyenziswa njengomxholo ophambili, kuba iifestile zibonakalisa umlinganiso weegadi zaseJiangnan. Ifestile nganye ibonisa umboniso owahlukileyo. Iicala omane zebhokisi ngokudibene zenza umboniso omnye wegadi owuxelayo kwakhona ibali lommandla lo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Sweet Osmanthus Umsebenzi Ophambili: Ukupakisha Iwayini iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: We choose pure materials from nature, sweet osmanthus and grape juice, without any drops of water to produce Sweet osmanthus wine. that's why our design turn to be natural.
Imilinganiselo nePakishini: 230mm x90mm x90mm
Iithegi: Chinese wine, Jiangnan culture, Sweet osmanthus, Packaging design, Chinese garden
Umngeni Woyilo: The challenge of the project is researching the culture and how to describe it, which contains visualizing the significant events in past three thousand years of every dynasties and painting it as a JiangNan picture in modern design skills
Uphando: Chinese JiangNan Culture
Method: consulting ancient books, visiting JiangNan cities, doing questionnaire, doing visual research.
Opinion: In the eyes of Chinese people, JiangNan is more than a district, and it represents the unique culture.
Inkuthazo: The core of kwei mun lung brand culture is reserving the shining parts in three thousand years history of jiangnan, so we retell the story of this land during the past years, which forms the . we selected the representative part of it, the garden art of jiannan, to show the products. meanwhile, the window is chosen to be subject, which can show the special characteristics of jiannan garden. That's one window, one different outlook. the four sides of the production box show a complete scenery of .
Ubude Beprojekthi: The project started in August,2019 in Torino and Finished in January, 2020.
Restaurants of KWEI MUN LUNG nation wide and online supply.
Amalungu Eqela: Yunxin Chen
Chengkai Xu
Jianhe Liang
Weichun Lin
Shengtao Jiang
Mengjiao Shi