Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya ngu-Kazuaki Kawahara

Uyilo olubizwa ngokuba yi-Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya olwenziwe ngu-Kazuaki Kawahara ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Legolide le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IgolideIpakheji· 2021

Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya

ngu Kazuaki Kawahara

Umxhasi: Hotel New Grand

Umwini we-Ibhaso Legolide le-A' Design Award Kudidi Lwe-Ipakheji

33,059

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#114030

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya

IHotel New Grand Ready-to-eat Meals luyilo lokupakisha ukutya okulungisiweyo, oluquka ikharri yenyama yenkomo, ikharri yenkukhu kunye nesosi yepasta yaseNapolitan. Ibhokisi yenziwe ngekhadibhodi kwaye isebenzisa umfanekiso wembiza enkulu yokupheka njengeyona nto iphambili kwimizobo yayo. Uyilo olulula luyaziphepha imizobo kunye neefoto zokutya ezidla ngokubonwa kwiipakethe zokutya okulungele ukutyiwa. Injongo kukudlulisa isithethe nesidima sehotele yakudala eYokohama ngendlela enobuchule obumnandi. Le pakethe ilungele ukutya kwasekhaya kwaye ikwakhethwa njengesipho.

Ukuqatshelwa

Malunga ne-Ibhaso Legolide le-A' Design Award

Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya ngumphumeleli weIbhaso Legolide le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo yeklasi yokuqala, ephawulekayo nentle. Abaphumeleleyo beGolide ziimveliso ezintsha kakhulu, ezinombono ongaphaya nezikhazimlayo ezibonisa ubuchule, ubulumko nobuchule babayili bazo. Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya iyathenjwa ukuba ibe yimveliso edunyiswe kakhulu, ebeka umkhwa nekumgangatho wesikhumbuzo enikela ixabiso elingazange libonwe. Lo myilo uphumeleleyo weIbhaso Legolide le-A' Design Award yiprojekthi emangalisayo nehlonelwayo eluncedo kakhulu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Hotel New Grand Ready-to-eat Meals Ukupakishwa Kokutya idala iimvakalelo ezinzulu zonqweno, ivusa umdla, ikhuthaza ukuyila kwaye iyasikhwebela.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: With a design based on the motif of a stockpot, this product brings the flavors of the finest dishes prepared by top chefs working in hotel kitchens to the comfort of your home. Enjoy the authentic texture of slowly simmered curry and soup whose aroma has been fully preserved.
Imilinganiselo nePakishini: Width 130mm x Depth 25mm x Height 165mm (Curry)
Width 130mm x Depth 20mm x Height 182mm (Napolitan, pasta sauce)
Iithegi: Hotel new grand, Ready-to-eat meals, Packaging, Japan, Curry, Napolitan, Pasta Sauce
Ubuchwepheshe Bokuvelisa: The box of the package is made of cardboard.
Umngeni Woyilo: The minimalist design of this product avoids the use of illustrations or photos of food commonly seen on the packaging of ready-to-eat products, and is fitting for high-quality food that has been prepared in the kitchens of prestigious hotels.
Uphando: In our preliminary research, none of the designs conveyed the tradition and prestige of the hotel with wit. In this respect, we found a way to differentiate our product from the competition.
Inkuthazo: This product is a ready-to-eat meals (Beef curry, Chicken curry, Napolitan - pasta sauce) package design for Hotel New Grand, the only classic hotel in Yokohama that opened in December 1927. We wanted to convey the tradition and prestige of the hotel with a little wit to entertain those who saw this design.
Ubude Beprojekthi: The project started in January 2020 and finished in November 2020 in Japan.
Ukuhamba Komsebenzi: It is popular with many people who want to enjoy the taste of a hotel at home or as a gift for someone special.
Amalungu Eqela: Art Director/Designer : Kazuaki Kawahara
Amagunya Emifanekiso: Kazuaki Kawahara, 2020.