ArtVinegar Isixhobo Sokwenza Iviniga ngu-Fang-Ping Hsu

Uyilo olubizwa ngokuba yi-ArtVinegar Isixhobo Sokwenza Iviniga olwenziwe ngu-Fang-Ping Hsu ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweeMveliso eziNzileyo, iiProjekthi kunye noYilo oluLuhlaza.

IntsimbiImveliso eNzileyo· 2021

ArtVinegar Isixhobo Sokwenza Iviniga

ngu Fang-Ping Hsu

Umxhasi: ArtVinegar

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Imveliso eNzileyo

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#122230

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-ArtVinegar Isixhobo Sokwenza Iviniga

ArtVinegar sisixhobo sokuzenzela ngokwakho esisetyenziselwa ukuguqula iziqhamo ezingaphelelanga zibe yiviniga yeziqhamo ekhaya. Isixhobo siqulathe ibhotile yeglasi, ukhetho lweencasa zeviniga kunye nencwadana yolwazi eshicilelweyo. Abathengi banokukhetha iziqhamo ezingabukekiyo kakuhle okanye ezivuthwe ngokugqithisileyo kwiivenkile ezinkulu zokudla, kwiimarike zemveliso okanye kwiimarike ezincinci zamafama. Ibhotile yenziwe ngeglasi entsundu ephinda isetyenziswe ngenkqubo yokuvelisa amaqamza, kwaye ipateni yamaqamza ikhumbuza ngamaqamza entshulubhe yeviniga. Ibhotile engaphandle kwento inokubuyiselwa kwindawo yokuthengisa ukuze iphinde isetyenziswe. Oku kunciphisa inkunkuma yokutya kwaye kukhuthaza uzinzo lwendalo.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

ArtVinegar Isixhobo Sokwenza Iviniga ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. ArtVinegar Isixhobo Sokwenza Iviniga iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. ArtVinegar Isixhobo Sokwenza Iviniga iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Imilinganiselo nePakishini: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Iithegi: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Ubuchwepheshe Bokuvelisa: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Umngeni Woyilo: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Uphando: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inkuthazo: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Ubude Beprojekthi: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Ukuhamba Komsebenzi: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Amalungu Eqela: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Amagunya Emifanekiso: All images are self-created.