Tree Story Condiments Set Iseti Yesongezo Sokutya ngu-So Jung Lee

Uyilo olubizwa ngokuba yi-Tree Story Condiments Set Iseti Yesongezo Sokutya olwenziwe ngu-So Jung Lee ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2023

Tree Story Condiments Set Iseti Yesongezo Sokutya

ngu So Jung Lee

Umxhasi: Kokili

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

14,295

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#150967

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Tree Story Condiments Set Iseti Yesongezo Sokutya

Tree Story yiseti yesongezo sokutya eyenzelwe ukugcina amayeza nezipayisi ezisetyenziswa rhoqo. Le seti iqulathe iikhontena zeglasi ezintandathu, kwaye ngasinye simiselwe ngokwesimo sengcambu yomthi. Ubume buthatyathwe kuvakalelo lweendidi ngeendidi zemithi efumaneka kwiindawo ezahlukeneyo ehlabathini. Iinxalenye eziphezulu zeglasi ziphetshwe ngesandla eNew York City, ngeli xa izisekelo zomthi zijikelezwa ngesandla kwimatshini yokujikeleza (lathe). Isongo (cork) kunye nentonga yobhrasi zidibanisa inxalenye ngayinye ephezulu yeglasi kunye nesiseko sayo, kwaye ubunzima bobhrasi bongeza uzinzo. Inxalenye ngayinye ephezulu inokususwa ukuze ikhuphe isongezo sokutya ngomngxuma ongange-20 mm.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Tree Story Condiments Set Iseti Yesongezo Sokutya ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Tree Story Condiments Set Iseti Yesongezo Sokutya iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Tree Story Condiments Set Iseti Yesongezo Sokutya iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The Tree Story Set is driven by a desire to connect everyday patterns of living to the simple pleasures of the world around us. Sitting together, our little forest delightfully holds the most commonly used herbs and spices. The six different glass containers are drawn from the sheer diversity of tree canopy shapes throughout different regions of the world.
Imilinganiselo nePakishini: Tree A: 100 x 100 x 150
Tree B: 80 x 70 x 180
Tree C: 130 x 130 x 130
Tree D: 75 x 75 x 180
Tree E: 75 x 75 x 200
Tree F: 90 x 90 x 150
Iithegi: kokili tree story, condiments set, kokili tree story condiments set, handblown glass
Ubuchwepheshe Bokuvelisa: The glass tops are hand-blown by glass blowers in New York City. The wood bases are hand-turned with lathe and assembled by artisans in New York City.

High quality molds are created and used for hand-blown glass tops for consistent and flawless shapes. The glass then goes through rigorous quality control process to remove defects with small bubbles and streaks.

The wood bases are hand-turned and assembled with cork and 100% brass rod to hold up the glass top. Metal brass not only connects the cork to the wood but the weight of it aids in stability so as to not topple over.
Inkuthazo: Strolling through the woods as summer fades into fall absorbing the variety of scents, colors, shapes, and watching the leaves gently falling provided inspiration to the design.
Ubude Beprojekthi: Designed in 2018 in New York City and in production 2023 in New York City
Ukuhamba Komsebenzi: The glass top is held and connected to the wood base by a cork and brass rod. The glass top can be removed from the wood base to allow condiments to gently fall on your tray from the 20mm diameter opening and then put back on once used.