Xingshufu Banouet uYilo lwangaphakathi lweRestyu ngu-Haodong Liu

Uyilo olubizwa ngokuba yi-Xingshufu Banouet uYilo lwangaphakathi lweRestyu olwenziwe ngu-Haodong Liu ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Leplatinam le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IplatinamIngaphakathi· 2025

Xingshufu Banouet uYilo lwangaphakathi lweRestyu

ngu Haodong Liu

Umxhasi: BTD International Design

Umwini we-Ibhaso Leplatinam le-A' Design Award Kudidi Lwe-Ingaphakathi

3,174,682

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#162641

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Xingshufu Banouet uYilo lwangaphakathi lweRestyu

IXingshufu Banquet yindawo yangaphakathi yerestyu eyilelwe ukutya kwexabiso eliphezulu okugxile kwizidlo zaseSichuan. Le ndawo ithatha imitha-skwele engama-680 kwaye ikwisithili sezemali saseShanghai. Olu yilo ludibanisa iimpawu zaseMpuma nendlela yanamhlanje, lusebenzisa utshintsho olulawulweyo ekukhanyeni kwemibala ukunika indawo amanqanaba acacileyo. Izinto eziphambili ezisetyenzisiweyo ziquka umaleko womthi, insimbi engenamhlwa yakudala, imabhile, isikhumba, insimbi engenamhlwa enesipili, imozayiki kunye nepeyinti yaseMalay. Indawo enomtsalane onamandla wamehlo yenza le ndawo ingalibaleki kwaye ixhasa isazisi sebhrendi yokutya.

Ukuqatshelwa

Malunga ne-Ibhaso Leplatinam le-A' Design Award

Xingshufu Banouet uYilo lwangaphakathi lweRestyu ngumphumeleli weIbhaso Leplatinam le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo eyahlukileyo ngokwenene, entle nenobungangamsha. Abaphumeleleyo bePlatinam zizimanga zendalo, ubungqina bemida yobuchule bengqondo, kwaye babonisa ubungcali nobuchule obungenakuthelekiswa babayili babo. Le miyilo iyathenjwa ukuba ibe yeyona misebenzi idumileyo echaza ubuhle bexesha, ineegalelo kwintlalontle yoluntu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Xingshufu Banouet uYilo lwangaphakathi lweRestyu ibonisa inqanaba elingaphaya kokuqhelekileyo lokugqwesa kwaye ngokungathandabuzekiyo yenza ihlabathi libe yindawo engcono ngeempawu zayo eziluncedo nezixabisekileyo. Xingshufu Banouet uYilo lwangaphakathi lweRestyu ngumsebenzi ophumeleleyo weIbhaso Leplatinam le-A' Design Award ovusa iinqwenelo, ukhuthaza, ushukumisa, uvuyisa kwaye udala uvuyo olukhulu.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Imilinganiselo nePakishini: The project covers a total of 680 square meters.
Iithegi: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Ubuchwepheshe Bokuvelisa: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Umngeni Woyilo: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Uphando: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inkuthazo: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Ubude Beprojekthi: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Ukuhamba Komsebenzi: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Iipathenti: Copyrights belong to Haodong liu, 2023.
Amalungu Eqela: Haodong liu
Amagunya Emifanekiso: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.