Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha ngu-Shenzhen Setinya Packaging Co., Ltd.

Uyilo olubizwa ngokuba yi-Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha olwenziwe ngu-Shenzhen Setinya Packaging Co., Ltd. ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lwePakheji.

IntsimbiIpakheji· 2025

Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha

ngu Shenzhen Setinya Packaging Co., Ltd.

Umxhasi: Shenzhen Setinya Packaging Co., Ltd.

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ipakheji

13,010

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#166876

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha

Umbhalo Wencwadi: I-Cacao Odyssey luthotho lwebhokisi yokuphakisha iibha zetshokholethi emnyama. Iibhokisi ezine zibonisa imixholo emine: Imvelaphi, Ukusasazeka, Ukuhlangana Kwehlabathi kunye noKuzinza. Umxholo ngamnye uhambelana nencasa ethile: eqhelekileyo, isawoti yolwandle, iziqhamo zamahlathi kunye nemint. Iimifanekiso yenkcubeko evela kwiindawo nakumaxesha ahlukeneyo, njengoonobumba beAztec kunye nemifanekiso yamatye yaseYurophu, ibonisa ibali lekakawu. Ibhokisi emiyo ilinganiselwa kwi-100 nge-100 nge-148 milimitha kwaye ibambe iibha zimile ukwenzela ukufikeleleka ngokulula nokubonakala ngokucacileyo. Kusetyenziswa iphepha elijikelezisiweyo eneenki nezigqubuthelo ezingenabuthi.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Cacao Odyssey Umsebenzi Ophambili: Ibhokisi Yokuphakisha iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The packaging for this chocolate series focuses on the concept of Cacao Odyssey, reflecting the richness and evolution of the cacao culture through four themes: Origin (Classic Dark Chocolate), Spread (Sea Salt Dark Chocolate), Globalization (Berry Dark Chocolate), and Sustainability (Mint Dark Chocolate). By employing a narrative approach and integrating cultural elements from various regions and eras, it visually presents the journey of cacao, offering consumers a unique cultural experience.
Imilinganiselo nePakishini: product dimensions, 100 mm x 100 mm x 148mm
Iithegi: Chocolate packaging, Cacao culture, Four themed boxes, Narrative design, Recycled paper
Ubuchwepheshe Bokuvelisa: Made from eco-friendly recycled paper, including recycled ultra white paper (176g for the outer packaging and 352g for the inner packaging) and 1200g recycled paperboard, this design exemplifies a circular approach to resource use, helping minimize environmental impact. Even the inks and coatings used are non toxic and harmless, ensuring both safety and environmental friendliness throughout the entire lifecycle.
Umngeni Woyilo: A key challenge was integrating rich cultural connotations to the packaging without compromising its aesthetic appeal and practicality, aiming to create a deeper connection and interaction between the product and consumers. With four distinct themes, the packaging enhances its cultural depth by visually communicating cacao culture. Moreover, the vertical box design, both compact and exquisite, not only enhances how the product is displayed but also boosts user interaction.
Uphando: The packaging design centers on cacao beans as its core motifs, and seamlessly integrates distinctive cultural elements from different eras and regions. For instance, the Origin theme features Aztec hieroglyphs and botanical motifs like cacao trees, while the Spread theme reflects the classic elegance of European mosaics. These designs create a compelling visual narrative, guiding consumers through a journey through time to explore the rich evolution of cacao culture.
Inkuthazo: Each theme reflects its unique cultural background and flavor profile. The Origin theme connects the primal flavor of Classic Dark Chocolate to the ancient mystique of South American Aztec civilization. The Spread theme harmonizes refined European artistry with the rich, complex flavor of Sea Salt Dark Chocolate. The Globalization theme uses bold color contrasts to reflect the fruity vibrancy of Berry Dark Chocolate. The Sustainability theme features green to complement the cool mint flavor.
Ubude Beprojekthi: This design and development of this project started at Shenzhen Setinya Packaging Co., Ltd. in June 2024. It was introduced to the Chinese market in November 2024.
Ukuhamba Komsebenzi: The packaging features a vertical box design, with chocolate bars standing upright inside. This form not only enhances accessibility but also creates an elegant, effective display. Each box is crafted to be compact and exquisite, making it perfect as both decoration and a thoughtful gift. This design adds value to the product and enhances the consumer experience, encouraging interaction and engagement.
Amalungu Eqela: Ting Lv, Jisong Liu, Changjiang Zeng