Firefly Isiphuzo ngu-Ladan Zadfar and Mohammad Farshad

Uyilo olubizwa ngokuba yi-Firefly Isiphuzo olwenziwe ngu-Ladan Zadfar and Mohammad Farshad ngumwini obekekileyo webhaso elinobukhazikhazi le-2017 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuTya, iSiselo kunye noBugcisa bokuPheka.

IsilivereUbugcisa bokuPheka· 2017

Firefly Isiphuzo

ngu Ladan Zadfar and Mohammad Farshad

Umxhasi: Creator studio

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ubugcisa bokuPheka

69,573

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#45164

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Firefly Isiphuzo

Olu luyilo luyinto entsha yokutyela kunye neChia, umbono ophambili yayikukuyilela ivenkile yokutyela enezinto ezininzi zokucamngca.Olo luyilo luza kunye nemibala eyahlukeneyo enokuthi ibonwe phantsi kwesibane esimnyama esenza ukuba ilungele amaqela neeklabhu. I-Chia iyakwazi ukufunxa kwaye igcine nayiphi na incasa kunye nombala ukuze xa umntu esenza i-cocktail ene-Firefly banokufumana i-flavour ezahlukeneyo inyathelo ngesinyathelo. Ixabiso lesondlo sale mveliso liphezulu ngokuthelekiswa nezinye i-cocktails kwaye konke oko kungenxa yexabiso eliphakamileyo lesondlo se-Chia kunye neekhalori eziphantsi. . Olu luyilo lisahluko esitsha kwimbali yeziselo kunye ne-cocktails.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Firefly Isiphuzo ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Firefly Isiphuzo iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Firefly Isiphuzo yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Imilinganiselo nePakishini: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Iithegi: Firefly, Cocktail, Drink, club, black light, chia, flavors
Ubuchwepheshe Bokuvelisa: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Umngeni Woyilo: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Uphando: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Inkuthazo: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Ubude Beprojekthi: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Ukuhamba Komsebenzi: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Amalungu Eqela: Ladan Zadfar
Mohammad Farshad
Amagunya Emifanekiso: Ladan Zadfar
Mohammad Farshad