Black Tulip Iseti Yekofu Yeturkey ngu-Bora Yıldırım

Uyilo olubizwa ngokuba yi-Black Tulip Iseti Yekofu Yeturkey olwenziwe ngu-Bora Yıldırım ngumwini obekekileyo webhaso elinobukhazikhazi le-2017 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2017

Black Tulip Iseti Yekofu Yeturkey

ngu Bora Yıldırım

Umxhasi: By

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

12,048

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#52736

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Black Tulip Iseti Yekofu Yeturkey

Ikomityi yekofu yaseTurkey eyakhiwe ngokwesiko iphinde yahlelwa ngokutsha ukuba ibe nobubanzi be-cubic. Endaweni yokuphuma, ikomityi yeendebe idityaniswe kwifom yekomityi yekomityi. Isosi enomthi osisikwere kunye nomphetho wokubamba ikomityi kunye nokuyithintela ekutyibilikeni igqibelele ukuyila iyonke. Ikona enye yesosi igxunyekwe kancinane ukuze yenziwe lula. Ukuncitshiswa kwekona yetreyi xa isoseji ibekwe kwitreyi kudala imbonakalo ye-tulip. Itreyi ikwanayo imingxunya apho ibekwe khona iisoseji, ezinceda ekuthwaleni nasekukhonzeni.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Black Tulip Iseti Yekofu Yeturkey ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Black Tulip Iseti Yekofu Yeturkey iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Black Tulip Iseti Yekofu Yeturkey iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Imilinganiselo nePakishini: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Iithegi: cultural, turkish coffee, cup, set, tray, traditional
Ubuchwepheshe Bokuvelisa: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Umngeni Woyilo: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Uphando: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inkuthazo: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Ubude Beprojekthi: The project started in May 2015 in Turkey and ended in July 2015.
Ukuhamba Komsebenzi: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.