Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa ngu-Andrea Cingoli

Uyilo olubizwa ngokuba yi-Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa olwenziwe ngu-Andrea Cingoli ngumwini obekekileyo webhaso elinobukhazikhazi le-2018 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2018

Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa

ngu Andrea Cingoli

Umxhasi: CONCEPTICONstudio

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

17,974

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#60064

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa

Isihloko Sencwadi: I-Saladice sisiqulathi sesongezo-ncasa esikwasebenza njengesiphumo esimile phakathi kwetafile okanye isiphathi sekhandlela. Uyilo lwakhiwe ngamacala akhelene phezu komnye (stacking cubes), ngalinye lilinganiselwa kumaphini angama-60 ngama-60 ngama-60 (60 by 60 by 60 millimetres), enziwe ngeplastikhi ecwengekileyo ecinezelweyo. Iimagnethi zidibanisa icala nganye kunye nala akungentla nangaphantsi kwalo, ngoxa isiseko kunye nesibambo zenziwe ngealumniyam ecinezelweyo. Injingalwazi inokubamba amacala aphelela kwisithandathu ibe nobude obungama-450 millimitha. Amacala akhutshwa kwaye afakwa kwakhona ngexesha lokutya. I-Saladice ikwanokubamba iintonga zamazinyo, iintyatyambo okanye amakhandlela ekhaya okanye kwiresturenti.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Saladice Umsebenzi Ophambili: Isiqulathi Sesongezo-Ncasa iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Imilinganiselo nePakishini: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Iithegi: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Ubuchwepheshe Bokuvelisa: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Umngeni Woyilo: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Uphando: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inkuthazo: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Ubude Beprojekthi: Started in January 2017 and finished in August 2017 in Teramo.
Ukuhamba Komsebenzi: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.