Heya Yara Alejo Hoteli láti ọwọ́ Jonny Sin jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2021 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2021
Heya Yara Alejo Hoteli
látọ̀wọ́ Jonny Sin
Oníbàárà: ReardonSmith Architects
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #114842Àpẹrẹ Náà
Nípa Heya Yara Alejo Hoteli
Heya jẹ yara alejo tí a ṣe fún Gen Z, ẹgbẹ́ àwọn "ọmọ ìbílẹ̀ dijíta" tí ó so pọ̀ káàkiri àgbáyé, tí wọ́n gbàgbọ́ pé àtúnṣe ní ìbámu pẹ̀lú ẹnì kọ̀ọ̀kan ni ìrírí ọ̀ṣọ́ tuntun. Ọpẹ́ sí ẹ̀rọ ìmọ̀-ẹ̀rọ, àwọn alejo lè tún Heya ṣe láti bá àwọn àìní wọn mu pẹ̀lú ibùsùn tí a so mọ́ àjà tí ó ń fi àyè pamọ́. Yara náà ní àwọn ohun èlò tí ó ga ní àfọwọ́yẹ àti tí ó dúró pẹ́, a sì ti ṣe é láti gba irú alejo mẹ́rin: Ìsinmi, Iṣẹ́-òwò, Ìlera, àti Ìgbé-gígùn. Ẹ̀rọ ìmọ̀-ẹ̀rọ jẹ́ kí yara náà yí padà láti orí àríyá, sí iṣẹ́, sí àyè ìdílé nípasẹ̀ app kan, pẹ̀lú àtúnṣe-ti-ara-ẹni jẹ́ ẹ̀ya pàtàkì nínú èrò ìṣẹ̀dá náà.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Heya Yara Alejo Hoteli jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Heya Yara Alejo Hoteli yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Heya Yara Alejo Hoteli jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- ReardonSmith led the team in the creation of Heya, a guestroom for Gen Z, the cohort of globally connected ‘digital natives’ who believe customisation is the new luxury experience. Thanks to technology, Heya can be dramatically reconfigured by guests to suit their purpose, while its design is realistic, high quality and sustainable. The client group were students from international hotel schools - the hotel operators and guests of the future.
The objective was to create a guestroom that was advanced, yet grounded in reality, which would offer tangible benefits for owners, investors and operators. - Ìwọ̀n àti Àpò
- The room was design to be within the confines of an 8x4m space, with a 3m maximum build height.
- Àwọn Àkọlé
- Hotel Design, Guestroom, Concept, Heya
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- Responsibly sourced, with the furniture of the highest quality. The materials were natural, but nothing was opulent, and everything had a purpose.
A space-saving ceiling-mounted bed which rises and falls via the track system in its headboard converting what would be a standard king room with a bed and a bathroom, to a suite, with a bed, bathroom, and lounging area.
An integrated smart TV within the window, smart glass and a four sense shower experience with an integrated steam room. Smart mirrors that connect to your phone that can identify UV damage and the type of moisturiser to use, with every function in the room controllable via a personal device. - Ìpèníjà Àpèsè
- Due to the guestroom size constraints (8x4m), a core challenges was accommodating the varied guest types (4) within a single room. Careful use of space and innovative thinking enabled the design team to create a versatile and flexible room design. Learn how the team personalised and provided versatility to their room at www.myheya.com
- Ìwádìí
- Six students from international hospitality schools defined the brief alongside hospitality experts HoCoSo. The team undertook focus groups and analysed data to provide the designer's with an understanding of what Generation Z are seeking. This was then reviewed in weekly workshops and the Heya concept, developed over a period of 6 months.
- Ìmísí
- The space was designed to accommodate four guest types: Leisure, Business, Wellness and Long-stay guests for target audience; Generation Z. To provide ultimate flexibility, the room could be completely opened-up to the adjacent space for social functions. During the low season, the room can also be easily transformed into a meeting or co-working facility.
Our room was full of natural daylight with special lighting to enhance wellness, and the latest standards of sustainable and biophilic design. - Àkókò Iṣẹ́ Àkànṣe
- The project started in June 2022 and was exhibited at the Sleep & Eat Event in November 2020
- Ìlànà Ìṣiṣẹ́
- The design enables the user to interchange functions within the room to accommodate the use of a guest staying for business, leisure, wellness and long-stay. Furthermore, the room was focused on personalisation – increasingly, luxury is measured by the degree of customisation available. Heya gave guests the ability to choose from an array of amenities to personalise their stay and technology delivered the ability to flex the room from party to work to family space at the touch of an app.
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Heya + logo+ colours are registered (www.swissreg.ch/ nr 755929)
- Àwọn Ọmọ Ẹgbẹ́
- ReardonSmith Architects
HoCoSo and the Student Team
Delight
Suited
Elektra Lighting
MeshMade
Lavs - Ìfọwọ́sí Àwòrán
- All images copyright by ReardonSmith Architects
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