Barry Callebaut Inú Ilé-iṣẹ́ Àkọ́kọ́ ti Ilé-iṣẹ́ láti ọwọ́ Evolution Design jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2022 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2022
Barry Callebaut Inú Ilé-iṣẹ́ Àkọ́kọ́ ti Ilé-iṣẹ́
látọ̀wọ́ Evolution Design
Oníbàárà: Barry Callebaut
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #135272Àpẹrẹ Náà
Nípa Barry Callebaut Inú Ilé-iṣẹ́ Àkọ́kọ́ ti Ilé-iṣẹ́
Barry Callebaut jẹ́ inú ilé-iṣẹ́ àkọ́kọ́ ti ilé-iṣẹ́ tí ó wà ní Zurich, orílẹ̀-èdè Switzerland. Ọ́fíìsì náà gba àwọn ilẹ̀-fífò mẹ́ta nínú ilé àárín ilé-iṣẹ́ ó sì fẹ̀ tó mítà onígun mẹ́rin 3800. Ilé-ẹ̀kọ́ ṣokolátì kan pẹ̀lú ilé-oúnjẹ tí a ṣe lọ́nà akọ́ṣẹ́mọṣẹ́ wà ní àárín ètò náà lẹ́yìn àwọn ògiri gíláàsì, kí àwọn òṣìṣẹ́ àti àwọn àbẹ̀wò lè máa wo àwọn olùṣe ṣokolátì tí wọ́n ń ṣiṣẹ́. Àwọn ibùdó mẹ́ta ní ilẹ̀-fífò kọ̀ọ̀kan ni a so pọ̀ nípasẹ̀ àwọn àtẹ̀gùn inú ilé, wọ́n sì ń ṣe iṣẹ́ gẹ́gẹ́ bí ibi kọfí fún ìsinmi àti àwọn ìpàdé aláìṣe-àdéhùn. Igi, kọ́ọ̀kì, mọ́ọ̀sì àti bébà-ògiri safflower ń dá àyíká tí a lè fọwọ́ kàn, àwọn ohun ọ̀gbìn tí ń mú afẹ́fẹ́-ìyè jáde sì ń ṣàtìlẹ́yìn fún àyíká iṣẹ́ tí ó ní ìlera.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Barry Callebaut Inú Ilé-iṣẹ́ Àkọ́kọ́ ti Ilé-iṣẹ́ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Barry Callebaut Inú Ilé-iṣẹ́ Àkọ́kọ́ ti Ilé-iṣẹ́ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Barry Callebaut Inú Ilé-iṣẹ́ Àkọ́kọ́ ti Ilé-iṣẹ́ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
- Ìwọ̀n àti Àpò
- Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
- Àwọn Àkọlé
- Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
- Ìpèníjà Àpèsè
- Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
- Ìwádìí
- The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
- Ìmísí
- The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
- Àkókò Iṣẹ́ Àkànṣe
- The project started in April 2020 and was finished in August 2021 in Zurich.
- Ìlànà Ìṣiṣẹ́
- In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Copyrights belong to Evolution Design, 2022
- Àwọn Ọmọ Ẹgbẹ́
- Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein - Ìfọwọ́sí Àwòrán
- Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.
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