Salmet Bistro Primary Function: Apẹrẹ Inú Ilé Bistro láti ọwọ́ Chiao Huang and Zack Tsai jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2022 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2022
Salmet Bistro Primary Function: Apẹrẹ Inú Ilé Bistro
látọ̀wọ́ Chiao Huang and Zack Tsai
Oníbàárà: Enterior Design.Ltd
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #136712Àpẹrẹ Náà
Nípa Salmet Bistro Primary Function: Apẹrẹ Inú Ilé Bistro
Salmet Bistro jẹ apẹrẹ inú ilé ti ilé oúnjẹ kékeré kan tí ó wà nínú ilé tí ó ti pé ọdún ogójì ní Agbègbè Changhua, ní Taiwan. A pa àwọn bíríkì pupa àti òkúta ilé àtijọ́ náà mọ́, a tún kó wọn papọ̀, a sì darapọ̀ mọ́ọ pẹ̀lú irin, ìrìn, àti okùn waya. Àwọn ẹ̀yà irin tí ó dúdú dá ìyàtọ̀ tí ó lágbára tí ó sì ń fi àwọn ojú bíríkì pupa hàn. Ilé iṣẹ́ òkúta àdúgbò ni ó ṣe àwọn ilẹ̀ òkúta àti ohun ọ̀ṣọ́ ògiri. Ọ̀tí ilé inú náà nà dé àgbègbè òde ó sì so inú àti òde papọ̀. Ààyè náà bo mítà onígun mẹ́rin mẹ́tàlélọ́gọ́rin nínú àti mítà onígun mẹ́rin mẹ́ẹ̀ẹ́dógún ní òde.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Salmet Bistro Primary Function: Apẹrẹ Inú Ilé Bistro jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Salmet Bistro Primary Function: Apẹrẹ Inú Ilé Bistro yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Salmet Bistro Primary Function: Apẹrẹ Inú Ilé Bistro jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- The red bricks of the old house were preserved, reconstructed and reassembled with metal, iron and wire to bring the old house back to life through a modern approach. In order to realize the design details, the design team kept the body of the red bricks and used the dark iron parts to create a strong contrast to highlight the presence of the red bricks. The old and the new elements are blended with each other to create a stylish and modern sense of style.
- Ìwọ̀n àti Àpò
- The total space is 83 square meters inside and 15 square meters outside, with a dining area, bar area, kitchen and one restroom.
- Àwọn Àkọlé
- Renovation, Red bricks, Metal, Blending old and new, Localization, Space Transformation, Bistro
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- In addition to the red bricks, the stone was also one of the main materials in the past. The designer designed the stone flooring and wall decorations and commissioned the only stone manufacturer in that region to produce this special decoration pieces. The wall light is made of curved stainless steel panels, stone, and red tiles. The gradation of light and texture of the material brings a rich layer of vintage texture to the space.
- Ìpèníjà Àpèsè
- The combination of old and new materials can be tricky, both in terms of form and material fit. In order to fix the old red bricks in the bar with the painted iron parts, the design team made concave iron parts, which are fastened to the red bricks in a way that does not damage the original structure and appearance, to create a tandem look.
- Ìwádìí
- The design team incorporated vintage elements into the design. Every detail of the space is cleverly arranged to allow the new modern elements to blend with each other and finally integrate a new look that combines the emotions of the past and modern time. Every customer who enters the bistro can enjoy the exotic dishes prepared by the chef with local ingredients in a comfortable environment full of local flavors.
- Ìmísí
- This 40 year old house located in the countryside of Taiwan. The Taiwanese chef owner returned from Italy open this international bistro that cooks local Taiwanese ingredients in a Western style bringing a new taste enjoyment of food and drink. To echo this concept of merging East and West, the team used the original building materials from the old house and presented them in a modern way, creating a space full of local flavor and yet modern.
- Àkókò Iṣẹ́ Àkànṣe
- The bistro, located in Changhua County, Taiwan, began construction in June 2021 and was completed in October 2021.
- Ìlànà Ìṣiṣẹ́
- In order to bring the bistro closer to the village, the design team extended the indoor bar to the outdoor area, linking the relationship between the interior and the exterior, and at the same time blurring the spatial boundaries. The original door structure was slanted, but the curved lines and curves were used on this side to create a concave visual effect. The curved lines were used to match the light and shadows to attract passers-by and make them want to enter the space.
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Copy right belongs to Enterior Design.Ltd, Taiwan.
- Àwọn Ọmọ Ẹgbẹ́
- Chiao Huang , Zack Tsai
- Ìfọwọ́sí Àwòrán
- YHLAA
Oníṣọwọ́
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