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Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ láti ọwọ́ Jiang Min

Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ láti ọwọ́ Jiang Min jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2023 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.


FàdákàInú Ilé· 2023

Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ

látọ̀wọ́ Jiang Min

Oníbàárà: J Plus Design Works

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

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Àwọ̀

Àpẹrẹ Náà

Nípa Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ

Wanwea Yun jẹ́ àpẹẹrẹ ohun ọ̀ṣọ́ inú ilé oúnjẹ kan ní Chengdu, ní orílẹ̀-èdè Ṣáínà, tí ó bo àyè mítà onígun mẹ́rin 1800. Àpẹẹrẹ náà so oúnjẹ pẹ́pẹ́yẹ Peking pọ̀ mọ́ oúnjẹ ìbílẹ̀ Sichuan. Yàrá àdáni kọ̀ọ̀kan ní ibi ìsinmi sófà, ibi títọ́ tíì wò àti ibi jíjẹun, kí àwọn àlejò lè jókòó, mu tíì kí wọ́n sì jẹun lẹ́sẹẹsẹ. Wọ́n ṣe àkójọpọ̀ àwọn ohun ọ̀ṣọ́ oníṣàpẹẹrẹ ẹja tí ìmọ́lẹ̀ lè gba kọjá sí orí àjà gíga láti fi hàn bí ìṣàn omi tí ń wọ inú òkun lọ. Ní ẹnu ọ̀nà àbáwọlé, wọ́n fi irúgbìn oúnjẹ tí ó lé ní ọgọ́rùn-ún oríṣiríṣi sínú àwọn onígun mẹ́rin résìn, wọ́n sì tò wọ́n sí ara ògiri ní ìbámu pẹ̀lú ẹkùn ilẹ̀ wọn. Igi, àwọ̀ tí a fi iná ṣe, irin tí a fi iná mọ̀nàmọ́ná bò àti òkúta mábù dúdú ti Suriname ni àwọn ohun èlò pàtàkì tí wọ́n lò.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Wanwea Yun Àpẹẹrẹ Ohun Ọ̀ṣọ́ Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe
This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Ìwọ̀n àti Àpò
The project covers a total of 1800 square meters.
Àwọn Àkọlé
Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Ìpèníjà Àpèsè
The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Ìwádìí
To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Ìmísí
Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Àkókò Iṣẹ́ Àkànṣe
The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Ìlànà Ìṣiṣẹ́
The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
Copyrights belong to J PLUS DESIGN WORKS, 2023.
Àwọn Ọmọ Ẹgbẹ́
Chief Designer: Jiang Min
Ìfọwọ́sí Àwòrán
Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.

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