Claude's Kitchen Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Tí Ó Ń Ṣe Iṣẹ́ Ní Gbogbo Ọjọ́ láti ọwọ́ Mika Kanayama jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2025 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
IdẹInú Ilé· 2025
Claude's Kitchen Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Tí Ó Ń Ṣe Iṣẹ́ Ní Gbogbo Ọjọ́
látọ̀wọ́ Mika Kanayama
Oníbàárà: Muzo
Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #162461Àpẹrẹ Náà
Nípa Claude's Kitchen Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Tí Ó Ń Ṣe Iṣẹ́ Ní Gbogbo Ọjọ́
Àpèjúwe: A ṣe àpẹẹrẹ àyè yìí láti pèsè ìrírí jíjẹun tí ó ní ìgbòkègbodò, tí ó ṣí sílẹ̀ pẹ̀lú àyíká tí ń káàbọ̀. Ó ní ọtí-mímu kan, àwọn agbègbè jíjẹun mẹ́ta, àti àwọn yàrá àdáni méjì. Àpẹẹrẹ náà ṣàfihàn ẹ̀wà smart casual, pẹ̀lú àwọn òrùlé navy tí ó ń mú ìfọ̀kànbalẹ̀ wá tí ó so àyè náà pọ̀, tí àwọn ohun èlò kéékèèké àti ọ̀pọ̀lọpọ̀ ohun ọ̀gbìn tútù ṣe àpọ́nlé rẹ̀. Àwọn fèrèsé òrùlé mẹ́ta jẹ́ kí ìmọ́lẹ̀ àdánidá kún ibẹ̀, tí ń mú kí ìṣílẹ̀ pọ̀ sí i tí ó sì ń tẹnu mọ́ òrùlé pàtàkì ní agbègbè kọ̀ọ̀kan, tí ń dá àyíká tí ó dára tí ó sì jẹ́ ìtùnu fún àwọn àlejò.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award
Claude's Kitchen Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Tí Ó Ń Ṣe Iṣẹ́ Ní Gbogbo Ọjọ́ jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Claude's Kitchen Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Tí Ó Ń Ṣe Iṣẹ́ Ní Gbogbo Ọjọ́ yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Claude's Kitchen Iṣẹ́ Àkọ́kọ́: Ilé Oúnjẹ Tí Ó Ń Ṣe Iṣẹ́ Ní Gbogbo Ọjọ́ ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
- Ìwọ̀n àti Àpò
- The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M - Àwọn Àkọlé
- Restaurant design, all day dining, Claudes kitchen, interior design
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
- Ìpèníjà Àpèsè
- Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
- Ìwádìí
- The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
- Ìmísí
- The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
- Àkókò Iṣẹ́ Àkànṣe
- 6 Months, Leicester Square, London UK
- Ìlànà Ìṣiṣẹ́
- Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
- Àwọn Ìwé-ẹ̀rí Ohun-Ìmọ̀
- Copyrights belong to Muzo 2025
- Ìfọwọ́sí Àwòrán
- All images: Photographer Sara Hibbert
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