Tirpse Primary Function: Inú Ilé Oúnjẹ, Inú Ilé Ọtí láti ọwọ́ Minus Workshop jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn.
FàdákàInú Ilé· 2020
Tirpse Primary Function: Inú Ilé Oúnjẹ, Inú Ilé Ọtí
látọ̀wọ́ Minus Workshop
Oníbàárà: Taste • Gourmet Group Limited
Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Inú Ilé
Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí
Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #97520Àpẹrẹ Náà
Nípa Tirpse Primary Function: Inú Ilé Oúnjẹ, Inú Ilé Ọtí
Book Text: Tirpse jẹ́ inú ilé oúnjẹ àti ilé ọtí tí ó wà nínú ètò ìtajà kan ní Hong Kong. Àyè tí ó jẹ́ ẹsẹ̀ bàtà onígun mẹ́rin 3200 ni a ṣètò yíká ìtàn ìbẹ̀wò sí ahéré ìjẹun àdáni ti alásè kan. Àwọn èròjà pàtàkì márùn-ún ni ó ṣe àpẹrẹ inú ilé náà: igbó àti àyíká rẹ̀, ẹ̀gbọ́n ìkookò ti alásè, ahéré àdáni, ìtàn tí a sọ nípasẹ̀ oúnjẹ àti àpótí ìṣúra. Àpótí ìṣúra jẹ́ ibùjókòó ìdáwà tí a fi sí igun jíjìn kan. A yan àwọn ohun èlò tí ó rọrùn àti àwọn kúlẹ̀kúlẹ̀ láti bá àkókò ìkọ́lé oṣù mẹ́ta àti ìṣúná tí ó ní ààlà mu.
Ìdánimọ̀ Náà
Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award
Tirpse Primary Function: Inú Ilé Oúnjẹ, Inú Ilé Ọtí jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Tirpse Primary Function: Inú Ilé Oúnjẹ, Inú Ilé Ọtí yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Tirpse Primary Function: Inú Ilé Oúnjẹ, Inú Ilé Ọtí jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Lẹ́yìn Àpẹrẹ Náà
Àkójọ Ìròyìn
Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.
- Àwọn Ohun Àkànṣe
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Ìwọ̀n àti Àpò
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Àwọn Àkọlé
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Ìpèníjà Àpèsè
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Ìwádìí
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Ìmísí
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Àkókò Iṣẹ́ Àkànṣe
- The project started in September 2019 in Hong Kong and finished in December 2019
- Àwọn Ọmọ Ẹgbẹ́
- Minus Workshop team
- Ìfọwọ́sí Àwòrán
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
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