Suggestions Primary Function: Ohun Èlò Oúnjẹ láti ọwọ́ Gemma Bernal

Suggestions Primary Function: Ohun Èlò Oúnjẹ láti ọwọ́ Gemma Bernal jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2020 Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Ohun-èlò Ìdáná, Ohun-èlò Oúnjẹ, Ohun Mímu àti Ohun Ìṣe Oúnjẹ.

FàdákàOhun-èlò Ìdáná· 2020

Suggestions Primary Function: Ohun Èlò Oúnjẹ

látọ̀wọ́ Gemma Bernal

Oníbàárà: RAK Porcelain

Aṣẹ́gun Àmì-ẹ̀yẹ Fàdákà A' Design Award nínú Ẹ̀ka Ohun-èlò Ìdáná

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

Jẹ́rìísí Ipò Àmì Ẹ̀yẹ fún #97860

Ṣàbẹ̀wò Ojú Òpó Wo ní A' Design Award Ìwé Ìròyìn Àmì Ẹ̀yẹ

Àwọ̀

Àpẹrẹ Náà

Nípa Suggestions Primary Function: Ohun Èlò Oúnjẹ

Book Text: Suggestions jẹ́ àkójọ ohun èlò oúnjẹ tí a fi seramiki porcelain ṣe fún àwọn ilé ìdáná ọ̀jọ̀gbọ́n. Ẹyọ kọ̀ọ̀kan ń dáhùn àìní gbígbé oúnjẹ jáde tó ṣe pàtàkì dípò èrò ìtòlẹ́sẹẹsẹ. Àwo kan ní yìnyín lóke ibi ìṣàkó tó farasin, kí omi tó yọ́ lè jìnnà sí oúnjẹ. Ẹ̀dà kejì ní yìnyín gbígbẹ láti tú àwọn oúnjẹ bíi sushi tútù kí ó sì tú èémí fẹ́lẹ́fẹ́lẹ́ jáde. Ohun mìíràn ń tọ́jú caviar sórí yìnyín láìjẹ́ kí àwọn méjèèjì da pọ̀. Àwọn àwo tí wọ́n ní àwòrán àmì kékéké tí kò déédé ń ya oje ẹran sọ́tọ̀ kúrò nínú oúnjẹ. Àwọn àwo porcelain kékéké ń jẹ́ kí àwọn àlejò lè jẹun ní ìrọ̀rùn nígbà tí wọ́n dúró. A ṣe àwọn glaze tí wọ́n ń fèsì fún àkójọ yìí.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Fàdákà A' Design Award

Suggestions Primary Function: Ohun Èlò Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Suggestions Primary Function: Ohun Èlò Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Suggestions Primary Function: Ohun Èlò Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Ìwọ̀n àti Àpò: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Àwọn Àkọlé: Tableware, porcelain, gastonomic, chefs
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Ìpèníjà Àpèsè: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Ìwádìí: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Ìmísí: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Àkókò Iṣẹ́ Àkànṣe: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Ìlànà Ìṣiṣẹ́: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Àwọn Ọmọ Ẹgbẹ́: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer