Bo Liu and Hank Xia 的作品 Fuzhou Marriott Riverside 酒店室内设计

设计师 Bo Liu and Hank Xia 的作品 Fuzhou Marriott Riverside 酒店室内设计荣获了极具声望的 2021 A' Design Award 金奖，竞赛类别为室内空间与展览设计。

金室内· 2021

Fuzhou Marriott Riverside 酒店室内设计

设计师： Bo Liu and Hank Xia

客户: Pld/Paul Liu Design Consultants

室内类别A' Design Award 金奖获奖者

26,595

已验证的获奖者

验证 #123388 的获奖状态

访问网站在A' Design Award上查看新闻稿获奖徽章

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关于 Fuzhou Marriott Riverside 酒店室内设计

福州万豪酒店（滨江）是一处位于中国福建省福州市的酒店室内设计项目。室内面积达45000平方米，包含318间现代客房、三家餐厅以及1800平方米的宴会厅与会议区域。"风起水流"的设计理念源自福州作为古代海上丝绸之路起点的历史渊源。设计通过漆艺、油纸伞与茶文化传统展现地域文化底蕴。大堂内十六面漆艺屏风如风帆般高高扬起。所用材料包括大理石、木材、金属、漆艺与玻璃。

荣誉认可

关于A' Design Award 金奖

Fuzhou Marriott Riverside 酒店室内设计是 A' Design Award 金奖得主，这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作，反映出其设计师的天才、智慧与才干。预计Fuzhou Marriott Riverside 酒店室内设计将成为一项备受赞誉、引领潮流、气势恢宏的发明，带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目，极大地造福并拓展艺术、科学、设计和技术的边界。Fuzhou Marriott Riverside 酒店室内设计激起强烈的渴望，唤起激情，鼓励创造力，令我们着迷。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: The design brief is to design a contemporary Marriott branded hotel 45000㎡ that can articulate Marriott's international brand strategy, philosophy and globally consistent image while incorporate Fuzhou 2500 years' history and its rich unique cultural heritage as the design inspiration.

The hotel features 318 exquisite modern rooms, three restaurants Goji Kitchen & Bar , Jasmine Chinese Restaurant, The Bao Specialty Restaurant and 1800 ㎡ large grand ballroom and meeting room area.
尺寸与包装: The total area is 45000㎡, featuring 318 exquisite modern rooms, three restaurants-Goji Kitchen & Bar , Jasmine Chinese Restaurant, The Bao Specialty Restaurant and 1800 square meter large grand ballroom and meeting room area.
标签: Hotel, Art Museum, Lacquer Art, Fuzhou Local culture, Oriental aesthetics
生产技术: Marble/ Timber/ Metal/ Lacquer/ Stainless Steel/ Glass/ Wood carving
设计挑战: As a unique skill in ancient China, lacquer art has a strong classical temperament in both style and material. We were tasked to design an International brand hotel with specific standard and guildlines. How to combine the classical techniques and modern styles in perfect harmony to create an innovation in design aesthetics has become our first revolution to conquer. Furthermore, due to the diversity of functions within a hotel building, interior designers in the hospitality field need to coordinate with various technical stakeholders including Architects, Structural, Engineers, MEP Engineers, Contractors and manufacturers to ensure all physical features and architectural elements are aligned with the client's vision, business requirements and operation standards.
研究: The aesthetic concept of "Blowing Wind and Flowing Water" pays homage to Fuzhou's origins as the starting point of the ancient Maritime Silk Road.
The region's historical and cultural influences are seen in the design elements, including its indigenous lacquer art, oil paper umbrellas and tea traditions. In the hotel lobby, 16 stunning lacquer screens soar sail-like into the high ceiling.We adopted the shape of ocean waves and sails in Marine culture, and used lacquer art screens with natural colors such as black, gold and orange on the overall tone to highlight the natural geographical features of the local mountains, forests, oceans, blowing wind and floating water at first glance so the guest can immediately be taken on a journey of understanding the local Fujian culture and characteristics.
灵感: The hotel design inherits the Fujian culture and Oriental aesthetics.The design of the hotel is inspired by the "Blowing Wind and Floating Water" which highlights the Marine culture of Fuzhou as the starting point of the Maritime Silk Road.
The region's historical and cultural influences are seen in the design elements, including its indigenous lacquer art, oil paper umbrellas and tea traditions.
项目周期: The project starts design in December and finishes in November 2020, locates in Fuzhou, Fujian Province, China
操作流程: The whole project is strategically planned and well-thought out. The most efficient planning configurations design solutions were given by the designer to make use of each corner to create more interesting spatial sequence, to keep a minimum amount of circulation and service space. The perception theory was applied to enhance the humanization level of the hotel and get the customers' affirmation.
团队成员: BO LIU
HANK XIA
图片版权: PLD/ PAUL LIU DESIGN CONSULTANTS