设计师 Ilana Seleznev 的作品 3D Plate 食物表面分离荣获了极具声望的 2021 A' Design Award 铁奖，竞赛类别为烘焙用具、餐具、饮具与炊具设计。

铁厨具· 2021

3D Plate 食物表面分离

设计师： Ilana Seleznev

客户: Studio RDD - Ilana Seleznev

厨具类别A' Design Award 铁奖获奖者

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关于 3D Plate 食物表面分离

3D 盘子概念的诞生是为了在菜肴中创造层次。目标是帮助餐厅和厨师以更快、可重复和系统的方式设计他们的菜肴。表面是地标，可帮助厨师及其助手实现层次结构、所需的美学和易于理解的菜肴。

荣誉认可

关于A' Design Award 铁奖

3D Plate 食物表面分离是 A' Design Award 铁奖得主，这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计3D Plate 食物表面分离将成为一件备受推崇、令人钦佩且被珍爱的创作，既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践，并拥有与专业知识和才华相结合的称职技术特性。3D Plate 食物表面分离因其严谨而受到尊重，旨在提供有助于让世界变得更美好的生活品质改善。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
尺寸与包装: The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
标签: surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
生产技术: The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
设计挑战: The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
研究: 3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
灵感: The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
项目周期: The project was started in May 2020 in Israel and still active to this day.
操作流程: The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
团队成员: Ilana Seleznev
Liat Aharon
Hila Tzion
图片版权: Hila Zion - photo credit