Tim Jen and Min Chen 的作品 Izakaya 9am 5pm 主要功能：餐厅

设计师 Tim Jen and Min Chen 的作品 Izakaya 9am 5pm 主要功能：餐厅荣获了极具声望的 2025 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2025

Izakaya 9am 5pm 主要功能：餐厅

设计师： Tim Jen and Min Chen

客户: squaremeter Design Studio

室内类别A' Design Award 银奖获奖者

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验证 #162938 的获奖状态

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关于 Izakaya 9am 5pm 主要功能：餐厅

书籍正文：本项目位于台南，这座被视为台湾最具历史意义的城市。因此，设计理念旨在以各种材料的原始形态呈现空间，营造空间层次感，同时展现台南质朴的魅力。混凝土吧台是整个空间的核心，环绕其周围的铜板和原木饰面会随着时间的推移而改变外观。这象征着台南独特的文化，它在历史的变迁与演进中逐渐发展而成。

荣誉认可

关于A' Design Award 银奖

Izakaya 9am 5pm 主要功能：餐厅是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Izakaya 9am 5pm 主要功能：餐厅将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Izakaya 9am 5pm 主要功能：餐厅是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: A handcrafted concrete bar counter was designed as the core element of the entire space. After the concrete was poured, the owner was invited to participate in the chiseling process, deepening the connection between the owner, the customers, and the space itself. The bar is surrounded by untreated copper plates and raw walnut veneer, which will change in appearance over time. This symbolizes the unique culture of Tainan, shaped by historical changes and evolution.
尺寸与包装: The site is an old four-story house. The first floor is primarily designated for dining and the kitchen, while the second floor serves as private dining rooms. The third and fourth floors are allocated for staff rest and storage of goods. The design focuses mainly on the exterior and the spaces of the first and second floors. The total designed area for the first and second floors is 65 square meters.
标签: Natural, Izakaya, squaremeter Design Studio, Taiwan, Tainan
生产技术: The original building's green tiles on the exterior were retained and complemented with walnut veneer on the interior. The contrasting colors are accentuated with gold copper sheets. Additionally, the original gray marble flooring was preserved and paired with a newly constructed concrete bar counter, enhancing the overall stability and groundedness of the space. The design maintains the building's original features, striking a balance between historical elements and new materials, ensuring that the building stands out in the alleys of Tainan without appearing out of place.
设计挑战: Integrating the design with the original building conditions was the biggest challenge, leading to several proposed solutions. The green tiles on the exterior of the building and the walnut veneer on the interior, along with contrasting colors and gold brass accents, create a harmonious overall space with a bright focal point. The original flooring and the gray color of the new concrete bar contribute to the calmness of the space. The wall of the staircase leading to the upper floor features a high-brightness blue color, transforming the space and reducing visual fatigue caused by the same color tone over a large area. The feature wall lamps and the hand-hewn bar also add liveliness to the space.
研究: The site of this project is located in a city rich in historical and cultural background. Therefore, the goal is not only to create a unique design but also to develop a space that integrates local cultural characteristics. Materials that are raw and evolve over time, such as copper sheets, concrete, and natural wood veneer, have been chosen as part of the design solution. The integration of people, space, time, and place is the core of the design philosophy. Consequently, context-sensitive design has always been the primary consideration and goal.
灵感: This project is located in Tainan, one of Taiwan's most historically rich cities. Connecting the restaurant with Tainan's history was the primary design consideration. Therefore, various materials were presented in their original forms to create spatial layering while showcasing Tainan's local culture. By integrating the local culture of Tainan's ancient capital, the design preserves the building's rustic charm while infusing it with new vitality.
项目周期: This project was completed in December 2023 in Tainan, Taiwan, and officially opened in January 2024.
操作流程: In terms of the flow of use, the space used by consumers and staff is separated, with the front area, where consumers are located, as the main focus of the design. In the back area, a large kitchen space has been planned to ensure that staff do not interfere with the consumers' route when delivering or receiving food. This arrangement allows consumers to enjoy a better dining experience.
团队成员: Tim Jen
Min Chen
图片版权: Photographer Weimax Studio, 2024.