Shelley Mock 的作品 Supa Fama Restaurant and Bar

设计师 Shelley Mock 的作品 Supa Fama Restaurant and Bar 荣获了极具声望的 2025 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2025

Supa Fama Restaurant and Bar

设计师： Shelley Mock

客户: Supa Fama

室内类别A' Design Award 银奖获奖者

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已验证的获奖者

验证 #168464 的获奖状态

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设计作品

关于 Supa Fama Restaurant and Bar

Supa Fama restaurant in Shenzhen blends a farmer's garden rustic aesthetic with coastal Mediterranean vibes to create a spatial design that provides a bright, breezy, warm and serene place to enjoy their farm-to-table, fresh salad based meals. The interior design supports the restaurant's philosophy of a healthy lifestyle through healthy eating by advocating for a healthy planet, using locally sourced reclaimed materials and sustainable design practices. This visual identity based on informative narration is what sets Supa Fama apart from other Western restaurants in China.

荣誉认可

关于A' Design Award 银奖

Supa Fama Restaurant and Bar是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Supa Fama Restaurant and Bar将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Supa Fama Restaurant and Bar是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Supa Fama’s mission is to encourage a healthy lifestyle through healthy eating, championing locally sourced, farm fresh produce for their salad based meals, aiming to educate people on the value of quality ingredients from known sources. Their visual identity embraces this focus on informative narration, weaving in imagery of farming, both traditional and modern, creating engaging and immersive gardenscape spaces, that invites guests to interact with the surrounding flora and spark conversation.
尺寸与包装: The restaurant is a total of 450sqm, with the interior total area being 350sqm and the exterior dining area a total of 100sqm.
The kitchen area is 110sqm, meeting the minimum requirement of 30% of the total interior area.
Maximum capacity is 160 pax.
标签: restaurant, interior design, biophillic design, farm to table, verdant, materiality, architecture
生产技术: The restaurant interior design uses materials such as brick, rough plaster and zellige tiles to recall coastal Mediterranean architecture. These highly textural materials exude a hand crafted quality, complemented by blue and white hand drawn art evoking the warmth and familiarity of family meals at a grandparent’s home, those times when precious memories are made. The ambiance is bright, breezy, and inviting, with the open kitchen allowing for transparency of food preparation and the enticing aromas of pizza cooking to permeate and enhance the sensory experience.
设计挑战: Interpreting the allocated space and understanding the context proved not only a challenge but became the foundation on which to build the concept. Balancing the interior and exterior designated areas was a crucial aspect, and our design solution integrates seamlessly with the mall, avoiding the segregated feel of the typical mall restaurant. Instead, its openness creates a harmonious collaboration with its surroundings. The seating on both sides of the walkway fosters a theatrical atmosphere, with audience and performer roles played by each guest at different times.
研究: Flora is integral to the Supa Fama visual identity, treated as a material like any other. To ensure the plants will thrive in low light environments, extensive research was undertaken to find the most suitable species, factoring in best growing conditions as well as the need for clean and hygienic dining spaces. Once chosen, they are positioned to bring a soft contrast to the hard surfaces, filter light and create movement. They are a subtle reminder of the beauty of natural impermanence.
灵感: Shenzhen’s coastal climate and historical European influence gave us the opportunity to infuse a Mediterranean twist to the brand’s already established garden centric aesthetic, simultaneously maintaining the brand identity while adding a distinct local character.
项目周期: The project design phases began in May 2024, with construction starting in July of the same year.
Construction was completed in September, and the restaurant's soft opening began in October 2024.
操作流程: As customers take the escalators up to the second floor, they are greeted by Supa Fama, which spans both sides of the public walkway, the interior space on the right and on the left an outdoor dining deck. It backs onto the mall’s open air atrium, protected from the elements by the floor above. It’s tiered timber flooring steps up towards the atrium forming a backdrop of vibrant greenery, creating cosy dining nooks amidst plants growing freely.
On the opposing side, a reclaimed timber bench seat lines the entire facade of the restaurant, facing the public walkway and blurring the indoor outdoor edge.
图片版权: All images: Photographer Chris Peng, 2025