Aysel Mahmudlu 的作品 Portobella Symphony 餐厅

设计师 Aysel Mahmudlu 的作品 Portobella Symphony 餐厅荣获了极具声望的 2026 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2026

Portobella Symphony 餐厅

设计师： Aysel Mahmudlu

客户: Restaurant Project-Portobella

室内类别A' Design Award 银奖获奖者

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已验证的获奖者

验证 #176781 的获奖状态

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设计作品

关于 Portobella Symphony 餐厅

本项目呈现出一种罕见的组合：手工雕塑灰泥天花板覆盖整个空间，搭配开放式厨房理念，为用餐体验带来透明感与剧场氛围。每一处天花装饰与柱式细节均由工匠手工雕塑而成，赋予餐厅宛如博物馆般的气质。水晶吊灯、柔和的粉彩墙面与定制家具相得益彰，令设计将古典的恢弘气度与现代待客之道融为一体，营造出精致而不失亲切的氛围。

荣誉认可

关于A' Design Award 银奖

Portobella Symphony 餐厅是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Portobella Symphony 餐厅将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Portobella Symphony 餐厅是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
尺寸与包装: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
标签: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
生产技术: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
设计挑战: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
研究: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
灵感: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
项目周期: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
操作流程: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
团队成员: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
图片版权: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu