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Paul Liu and Hank Xia 的作品 Zhangjiagang Marriott Hotel 酒店室内设计

设计师 Paul Liu and Hank Xia 的作品 Zhangjiagang Marriott Hotel 酒店室内设计 荣获了极具声望的 2020 A' Design Award 金奖,竞赛类别为室内空间与展览设计。


金室内· 2020

Zhangjiagang Marriott Hotel 酒店室内设计

设计师: Paul Liu and Hank Xia

客户: PLD/ Paul Liu Design Consultants

室内类别A' Design Award 金奖获奖者

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验证 #90043 的获奖状态

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关于 Zhangjiagang Marriott Hotel 酒店室内设计

张家港万豪酒店是一个位于中国江苏张家港的酒店室内设计项目。酒店拥有323间客房与套房,均可俯瞰城市天际线并配有开放式浴室,同时设有多个餐饮场所以及超过4000平方米的会议与宴会空间。室内设计呼应了该城市作为长江沿岸港口的地理定位,因此"水"成为贯穿全案的核心元素。取自中国山水画的色彩与形态引领着整体主题。设计选用了耐久且无毒的材料,并对平面布局进行了重新梳理,以实现空间的高效利用。

荣誉认可

关于A' Design Award 金奖

Zhangjiagang Marriott Hotel 酒店室内设计是 A' Design Award 金奖得主,这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作,反映出其设计师的天才、智慧与才干。预计Zhangjiagang Marriott Hotel 酒店室内设计将成为一项备受赞誉、引领潮流、气势恢宏的发明,带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目,极大地造福并拓展艺术、科学、设计和技术的边界。Zhangjiagang Marriott Hotel 酒店室内设计激起强烈的渴望,唤起激情,鼓励创造力,令我们着迷。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性
Set in the economic and cultural centre, Zhangjiagang Marriott Hotel is the city’s newest iconic landmark hotel,featuring 323 spacious layout guestrooms and suites with skyline views and open-plan bathrooms. For F & B facilities, Dining is a delightful discovery of outstanding cuisines with Chinese, Japanese and seafood buffet within the stylish environment.For meeting and banquet areas with more than 4000 sqm, it is considered as the largest events and banquet spaces among high-end competitors.
尺寸与包装
The Hotel covers a landscape area of 55000sqm including Hotel Guestrooms 29000sqm, Food & Beverage Outlets 6000sqm, Ballrooms & Meeting Facilities 12000sqm, Recreational Amenities 3000sqm )
标签
Hoipitality Interior Design, Marriott Hotel, Business Conference Centre, Cultural,Zhangjiagang, Jiangsu
生产技术
The designers looked for the longevity of design, considering the lifespan of the materials used in the design and focus more on quality over quantity.
including higher standard of finish, detailing and quality in the design. The designers are committed to finding ways to balance aesthetics and functionality with choices that reduces the environmental impact, including choosing eco-friendly, non-toxic and chemical-free materials and products.
设计挑战
With nearly 50000 sqm design area, the hotel design process is very sophisticated and functional involving planning, schematic design, developed design and construction documentations stages. Due to the diversity of functions within a hotel building, a large number of specialists like architects, structural engineers, lighting, signage, AV consultants, contractors, suppliers were involved and required to coordinate with during each critical design stage. The design needs to meet the requirement of Marriott’s international brand strategy while take the owner’s operational, budget, time schedule requirements and aesthetic issues into consideration with very tight time schedule-one and half year for the whole project from scratch design to construction completion and opening for operation.
研究
The brief is to design a new contemporary Marriott-branded hotel that can articulate Marriott’s international brand strategy, philosophy and globally consistent image while take the owner’s operational, budget, time schedule requirements and aesthetic issues into consideration.
灵感
As one of the port city along the Yangtze River, the Zhangjiagang hotel design details inspired from its unique geographical location. Water was a central element within the whole design. The designers used Oriental Aesthetic Chinese Shanshui Painting as a nursery of ideas in style. The designers took the color and shapes from the Mountains and Water as the cultural theme inspiration and used modern materials, texture and finishes to perfectly present a pleasurable experience to guests.
项目周期
The project started in Oct 2017 and finished in April 2019 in Zhangjiagang, Jiangsu,China
操作流程
By replanning the design of the existing building, the hotel became more energy intelligent. By redesigning the floor plan configuration, the designers maximize the efficient use of the hotel space to meet the operation needs. Special attention was paid to a hotel’s spatial relationships to ensuring that hotel spaces were used efficiently.The perception theory was applied to enhance the humanization level of the hotel and get the customers’ affirmation.
团队成员
Paul Liu-Founder & Chairman
Hank Xia-Copartner & Design Director
Celine Shi-Decoration Department Director
Dany Hu-Construction Drawing Director
图片版权
PLD/ Paul Liu Design Consultants

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