设计师 Monique Lee 的作品 Xin Ming Yuen 餐厅荣获了极具声望的 2020 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2020

Xin Ming Yuen 餐厅

设计师： Monique Lee

客户: Xin Ming Yuen

室内类别A' Design Award 银奖获奖者

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验证 #92036 的获奖状态

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关于 Xin Ming Yuen 餐厅

入口是对比材料，结构和颜色的游行队伍。接待区是一个宁静舒适的空间。吉祥图案遇到俏皮的装饰。后面是静止环境中的动态酒吧区域。繁体字徽图案led灯增添了未来感。就餐区经过装饰精美的屋顶回廊。装饰着花卉，碳水化合物鱼的图像，浮雕的彩色玻璃屏风和古老的草药师百子橱柜，是穿越时空和时尚文物的视觉之旅。

荣誉认可

关于A' Design Award 银奖

Xin Ming Yuen 餐厅是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Xin Ming Yuen 餐厅将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Xin Ming Yuen 餐厅是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: Essence of traditions are reinterpreted in a contemporary manner. It defines generation from different aspects and connects diversities in harmony. Antique connects with modernity, liveliness with peace, east with west, domestic with exotic. Contrasting properties of matt and shiny finish, elevation and indention, relaxation and invigoration provide new visual experience. Together with ancient symbols, patterns, materials and details, each corner is a unique complex of art, culture and fashion.
尺寸与包装: The site area is 489 sq.m.
标签: Shanghai, China in the 50’s and 60’s, Friends, Lunch & Dinner, Restaurant, Time travel, Multiculturalism.
生产技术: Modern techniques revive ancient design concepts in new materials for a novel visual experience. Traditional Chinese brick walls are changed to wood materials with a brick texture coating. The water jet cutting technology executes mosaic tile auspicious designs onto marble stones. Oxidized mirror effect for a nostalgic ceiling at reception is achieved by eroded steel plate. LED light tubes form a modernized Return pattern on ceiling for soft and even lighting over the bar area.
设计挑战: Since the use of glass ceiling is against the China's law, oxidized mirror ceiling above the reception is replaced by treated steel plate. To achieve the desired effect, much effort and time have been put on applying erosive solutions to get close to the original design. Track lights are added over the bar counter for a stronger lighting effect. We have difficulties in getting exceptional slim and long light poles to go through the gaps among the grid frames of Chinese character Hui pattern.
研究: Information regarding eastern and western art, architecture is mainly collected on the internet and from designer's personal collection of books about interior designs and architectural history.
灵感: Concept is inspired by Hong Kong's East meets West culture. It embraces the finest qualities of a traditional culture passed down in a modern context. It's great attention to fine details is an echo to the restaurant's perfect presentation of food colours, aroma, taste and appearance. Design is a travel through time concept and infused with a nostalgic mood of the old Shanghai Paris in the Orient where Chinese traditions were strongly influenced by modernity. It has lived and evoluted to the present.
项目周期: The project started in November 2018 in Beijing, China and finished in June 2019. The restaurant formally started business in July 2019.
It is located at L1-12, Parkview Green FangCapDi, No. 9 Donadagiao Road, Chaoyang Dist., Beijing, China
操作流程: Memories touch our souls. The design has flashbacks of Shanghai in the 50's and 60's which marks the golden decades of modern China. Traditions passed down through centuries are strongly impacted by Western culture and modernity. Every corner shows traces of history at, before and beyond the period. Customers travel and explore history through different time spaces, feel and interpret their own feelings.
专利: Copyrights belong to Monique Lee, 2018.
团队成员: Design Director: Monique Lee
图片版权: Copyright of photos belongs to Xin Ming Yuen.