Mihai Popescu and Ovidiu Balan 的作品 Tuya 餐厅室内设计

设计师 Mihai Popescu and Ovidiu Balan 的作品 Tuya 餐厅室内设计荣获了极具声望的 2020 A' Design Award 金奖，竞赛类别为室内空间与展览设计。

金室内· 2020

Tuya 餐厅室内设计

设计师： Mihai Popescu and Ovidiu Balan

客户: Twins Studio

室内类别A' Design Award 金奖获奖者

30,110

已验证的获奖者

验证 #92928 的获奖状态

访问网站在A' Design Award上查看新闻稿获奖徽章

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关于 Tuya 餐厅室内设计

Tuya 是位于奥地利维也纳一栋历史保护建筑内的餐厅与酒吧室内设计项目。设计横跨两个楼层，营造出随性而优雅的氛围。通过保留原有的螺旋楼梯及大部分现存大理石地面，原始空间的装饰艺术风格与后现代特质得以延续。墙面饰面采用实心榉木，以数控机床切割成三角形条状。天花装置由三千余支玻璃管构成。水磨石地面则以黄铜嵌条加以划分。

荣誉认可

关于A' Design Award 金奖

Tuya 餐厅室内设计是 A' Design Award 金奖得主，这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作，反映出其设计师的天才、智慧与才干。预计Tuya 餐厅室内设计将成为一项备受赞誉、引领潮流、气势恢宏的发明，带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目，极大地造福并拓展艺术、科学、设计和技术的边界。Tuya 餐厅室内设计激起强烈的渴望，唤起激情，鼓励创造力，令我们着迷。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
尺寸与包装: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
标签: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
生产技术: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
设计挑战: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
研究: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
灵感: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
项目周期: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
操作流程: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
团队成员: Mihai Popescu
Ovidiu Balan