设计师 Gemma Bernal 的作品 Suggestions 餐具荣获了极具声望的 2020 A' Design Award 银奖，竞赛类别为烘焙用具、餐具、饮具与炊具设计。

银厨具· 2020

Suggestions 餐具

设计师： Gemma Bernal

客户: RAK Porcelain

厨具类别A' Design Award 银奖获奖者

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已验证的获奖者

验证 #97860 的获奖状态

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设计作品

关于 Suggestions 餐具

《Suggestions》是一套为专业厨房打造的瓷质餐具系列。每一件器物都回应着具体的上菜需求，而非流于形式的构想。其中一款餐盘可在隐藏的储水槽上方盛放冰块，使融化的冰水远离食物。另一版本则可容纳干冰，为寿司等菜品降温并释放出轻盈的雾气。还有一款器皿能让鱼子酱置于冰上而两者互不混杂。带有不规则圆点纹理的餐盘可将肉汁与食物分离。小巧的瓷质托盘让客人在站立时也能舒适进食。该系列还专门研发了窑变反应釉。

荣誉认可

关于A' Design Award 银奖

Suggestions 餐具是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Suggestions 餐具将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Suggestions 餐具是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
尺寸与包装: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
标签: Tableware, porcelain, gastonomic, chefs
生产技术: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
设计挑战: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
研究: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
灵感: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
项目周期: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
操作流程: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
团队成员: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer