Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo ngu-Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Umdwebo Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo ngu-Zhang Jian-Must, Jiachun Zhou and Yiting Liu ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2020 Umklomelo Wensimbi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ukupakisha.

InsimbiUkupakisha· 2020

Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo

ngu Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Umnqobi we-Umklomelo Wensimbi we-A' Design Award Esigabeni se-Ukupakisha

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Umnqobi Womklomelo Oqinisekisiwe

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Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

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Mayelana ne-Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo

Umbhalo Wencwadi: Ukuklanywa Kohlu Lokunongiwayo luwuhlobo lokuphakishwa lwesosi yesoya, upelepele kanye nemastadi. Imbiza yesosi yesoya yenziwe ngobumba i-kaolin elishisiwe ngoketshezi olubonakalayo, futhi isivalo nomzimba kuhlangana ngezimpawu ezishonile nezivelele. Isicu saso esishone kancane sivumela umunwe wesikhombisa ukuba uhlale ngokwemvelo ngesikhathi kuthelwa. Isikhwama sikapelepele senziwe ngephepha le-sulphate elingu-135 gram, elinendawo yokubamba enkulu esebenza njengesibambo ukuze kube lula ukusinikina. Upelepele ubuthana ngezansi ukuze kube lula ukuqhekeza nokuthela. Isikhwama esicishile semastadi siphakwe ngokususa umoya ku-PE film ukuze kube lula ukuwucindezela ngokulawulwayo.

Ukuqashelwa

Mayelana ne-Umklomelo Wensimbi we-A' Design Award

Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. Seasoning Series Design Umsebenzi Oyinhloko: Ukuphakishwa Kokunongiwayo iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Izilinganiso Nokupakisha: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Amathegi: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Ubuchwepheshe Bokukhiqiza: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Inselele Yokudweba: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Ucwaningo: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Ugqozi: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Ubude Bephrojekthi: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Ukuhamba Kokusebenza: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Amalungu Eqembu: Jian Zhang
Jiachun Zhou
Yiting Liu
Amakhredithi Ezithombe: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;