Roble I-Cafe Nerestiyhi ngu-Peyman Kiani and Parisa Biriya

Umdwebo Roble I-Cafe Nerestiyhi ngu-Peyman Kiani and Parisa Biriya ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2020 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2020

Roble I-Cafe Nerestiyhi

ngu Peyman Kiani and Parisa Biriya

Iklayenti: Roble

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#103756

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Roble I-Cafe Nerestiyhi

Umbono wokuqanjwa kwawo uthathwe kwizikebhe nezindawo zokubhema zaseMelika, futhi ngenxa yeqembu lokuqala lokucwaninga, iqembu labacwaningi lanquma ukusebenzisa izinkuni nesikhumba ezinemibala emnyama enjengomnyama nohlaza, kanye negolide nokusukuma igolide lathathwa ngokukhanya okufudumele nokukhanyayo okulula. Izici zokuqamba ziyi-chandeliers ezinkulu ezi-6 ezimisiwe eziqukethe insimbi eyenziwe ngezandla eyi-1200. Kanye nekhawunta ye-9 metres bar, embozwe yisambulela esingamasentimitha angama-275 equkethe amabhodlela amahle futhi ahlukile, ngaphandle kokuxhaswa ikhava lekhawunda yebha.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Roble I-Cafe Nerestiyhi iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Roble I-Cafe Nerestiyhi ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Roble I-Cafe Nerestiyhi iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
Izilinganiso Nokupakisha: The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
Amathegi: Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
Ubuchwepheshe Bokukhiqiza: Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer.
Inselele Yokudweba: From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey).
Ucwaningo: According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
Ugqozi: After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
Ubude Bephrojekthi: Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
Ukuhamba Kokusebenza: All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Amalungu Eqembu: Peyman Kiani Falavarjani,
Parisa Biriya
Amakhredithi Ezithombe: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.