ArtVinegar Ithi Yokwenza Uvinegar ngu-Fang-Ping Hsu

Umdwebo ArtVinegar Ithi Yokwenza Uvinegar ngu-Fang-Ping Hsu ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Wensimbi we-A' Design Award Esigabeni Somncintiswano se-Umkhiqizo Oqhubekayo.

InsimbiUmkhiqizo Oqhubekayo· 2021

ArtVinegar Ithi Yokwenza Uvinegar

ngu Fang-Ping Hsu

Iklayenti: ArtVinegar

Umnqobi we-Umklomelo Wensimbi we-A' Design Award Esigabeni se-Umkhiqizo Oqhubekayo

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#122230

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-ArtVinegar Ithi Yokwenza Uvinegar

ArtVinegar iyithi yokuzenzela ukuphendula izithelo ezingaphelele zibe uvinegar wezithelo ekhaya. Ithi iqukethe ibhodlela lengilazi, ukukhethwa kwezinambitheko zovinegar kanye nencwadi yomhlahlandlela encibilikisiwe. Abathengi bangakhetha izithelo ezingabukeki kahle noma ezivuthiwe ngokweqile emakhethini amakhulu, emakhethini emikhiqizo noma emakhethini amancane ezabalimi. Ibhodlela lenziwe ngengilazi ensundu esetshenziswe kabusha ngendlela yokwenza amagwebu, futhi iphethini yamagwebu ikhumbuza amagwebu okuvutshelwa kuvinegar. Ibhodlela elingcwele lingabuyiselwa endaweni yokuthengisa ukuze liphinde lisetshenziswe kabusha. Le nqubo inciphisa ukumoshwa kokudla futhi ikhuthaze ukusimama.

Ukuqashelwa

Mayelana ne-Umklomelo Wensimbi we-A' Design Award

ArtVinegar Ithi Yokwenza Uvinegar iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. ArtVinegar Ithi Yokwenza Uvinegar ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. ArtVinegar Ithi Yokwenza Uvinegar iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Izilinganiso Nokupakisha: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Amathegi: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Ubuchwepheshe Bokukhiqiza: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Inselele Yokudweba: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Ucwaningo: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Ugqozi: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Ubude Bephrojekthi: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Ukuhamba Kokusebenza: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Amalungu Eqembu: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Amakhredithi Ezithombe: All images are self-created.