Umdwebo La Espresso Umshini Wokwenza I-Espresso ngu-Yun Yun Hung ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2022 Umklomelo Wegolide we-A' Design Award Esigabeni Somncintiswano se-Izinto Zasekhishini.
IgolideIzinto Zasekhishini· 2022
La Espresso Umshini Wokwenza I-Espresso
ngu Yun Yun Hung
Iklayenti: Hung Yun
Umnqobi we-Umklomelo Wegolide we-A' Design Award Esigabeni se-Izinto Zasekhishini
Umnqobi Womklomelo Oqinisekisiwe
Qinisekisa Isimo Somklomelo se-#126043Ukuklama
Mayelana ne-La Espresso Umshini Wokwenza I-Espresso
I-La Espresso ingumshini wokwenza i-espresso ophathekayo owakhelwe ukuhamba. I-La Espresso yisethi yekhofi engasebenzisi ugesi ehlanganisa ukushisisa, ukugaya, ukukhipha ikhofi kanye nokwenza igwebu lobisi ohlelweni olulodwa oluhlangene. Isibambo sokuphisa, esiwuphawu olwaziwayo lokulungiswa kwe-espresso, sisebenza njengendawo yokufaka amandla ekukhipheni ikhofi. Isethi ihlanganisa umshini wokugaya, isilinda sokukhipha ikhofi, inkomishi yokwenza igwebu lobisi kanye nesitofu segesi esiphathekayo. Kusetshenziswe insimbi engagqwali, insimbi, i-zinc alloy kanye nenjoloba. Isikhwama sokuhamba esikhethekile sivikela ucezu ngalunye, ukuze ikhofi likwazi ukulungiswa futhi labiwe ukude nekhaya.
Ukuqashelwa
Mayelana ne-Umklomelo Wegolide we-A' Design Award
La Espresso Umshini Wokwenza I-Espresso iwinile uMklomelo Wegolide we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo yeklasi yokuqala, emangalisayo nephawulekile. Abawinile beGolide yimiklamo emisha kakhulu, enombono ongaphambili futhi egqamile ebonisa ubuhlakani, ukuhlakanipha nobuchule babaklami babo. La Espresso Umshini Wokwenza I-Espresso ilindeleke ukuba ibe yinto entsha edunyiswe kakhulu, ebeka isitayela futhi ebalulekile elethe inani elingakaze libonwe. Lo mklamo owinile uMklomelo Wegolide we-A' Design Award ungumgomo omangalisayo nohlonishwayo osiza kakhulu futhi osunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. La Espresso Umshini Wokwenza I-Espresso idala imizwa ejulile yesifiso, ivuse intshiseko, ikhuthaze ukudala futhi iyasiheha.
Ngemuva Kokuklama
Iphakheji Yabezindaba
Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.
- Izici Ezihlukile
- Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
- Izilinganiso Nokupakisha
- Grinde+handler:265X64x129(mm)
Espresso Maker+handle:212X64x180X(mm)
Milk froth cup:78x113x67(mm)
portable gas burner:212x64x69x(mm) - Amathegi
- coffee， Coffee machine，Espresso Maker
- Ubuchwepheshe Bokukhiqiza
- stainless steel，metal，zinc alloy，rubber
- Ugqozi
- The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
- Ubude Bephrojekthi
- The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
- Ukuhamba Kokusebenza
- 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee. - Amalungu Eqembu
- HUNG,YUN-YUN
Okuxhasiwe
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