Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan ngu-Yew Tze Yong

Umdwebo Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan ngu-Yew Tze Yong ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2022 Umklomelo Wensimbi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

InsimbiIngaphakathi· 2022

Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan

ngu Yew Tze Yong

Iklayenti: Momochan

Umnqobi we-Umklomelo Wensimbi we-A' Design Award Esigabeni se-Ingaphakathi

8,596

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#127354

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan

Umbhalo Wencwadi: I-Momochan iyirestaurant yaseJapan etholakala kwisitolo esikhulu (shopping mall) e-Kuala Lumpur. Ukwakhiwa kwangaphakathi kuhlanganisa i-concrete nesigodo esakhiwe ngendlela elula. Amaphaneli amakhulu engilazi ngaphambili nangasemuva avumela ukukhanya kwemvelo ukugcwala isikhala emini. Ingaphambili lesitolo lithwele ikhawuntara evulekile enebhawa yeayisikhilimu kanye nekhishi elivulekile, elizungezwe ngamalayini esigodo namatshe aluhlaza (green marble) anombala wenhlabathi nabahlanganisa. Uphahla olwakhiwe ngendlela yesindlu, olunemigqa yesigodo, luxhumanisa indawo yokudlela evulekile nendawo evumela izilwane zasekhaya, ezehlukaniswa ngamaphaneli engilazi. Izihlalo ezinjengebhentshi kanye nezindonga ezinemigqa ziphelelisa lo mkhiqizo wokwakheka.

Ukuqashelwa

Mayelana ne-Umklomelo Wensimbi we-A' Design Award

Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan iwinile uMklomelo Wensimbi we-A' Design Award, ukwaziswa okuhloniphekile okunikezwa imiklamo emihle ehlangabezana nezidingo zobungcweti nezemboni ezilindelekile ezimpahleni ezihlelwe kahle. Abawinile beNsimbi babonisa ikhono elikhulu, ubungcweti obuphezulu, ukuqonda kochwepheshe namandla okudala abadali babo. Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo esebenzayo nenezinto ezintsha. Lo mklamo owinile uMklomelo Wensimbi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu zemboni futhi unezimfanelo zobuchwepheshe ezifanelekile ezihlanganiswe nolwazi nethalente. Momochan Ukwakhiwa Kwangaphakathi kweRestaurant yaseJapan iyahlonishwa ngenxa yokucophelela kwayo futhi ihlelelwe ukulethela izinguquko zomgangatho wempilo ezisiza ukwenza umhlaba ube yindawo engcono.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Izilinganiso Nokupakisha: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Amathegi: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Ubuchwepheshe Bokukhiqiza: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Inselele Yokudweba: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Ucwaningo: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Ugqozi: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Ubude Bephrojekthi: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Ukuhamba Kokusebenza: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.