Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela ngu-Chen Zilong

Umdwebo Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela ngu-Chen Zilong ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2023 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2023

Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela

ngu Chen Zilong

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

11,557

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#149274

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela

Gin and Chuan yidizayini yangaphakathi yesitolo sokudlela esitholakala maphakathi ne-East Hongqiao, e-Shanghai, e-China. Iphrojekthi ibamba indawo engamamitha ayisikwele engu-2,000 futhi ihlanganisa amagumbi alishumi okudlela ayimfihlo, enendawo yokuhlala yabantu abangu-200. Idizayini ihlanganisa isitayela sesimanje se-Swiss International kanye nobuciko bezitsha zobumba be-Jingdezhen. Izinto ezicijiwe zobumba ezenziwe ngezandla zenziwa e-Jingdezhen futhi zishiswe ngamazinga angu-1400, ngakho ngayinye ihlukile. Isitezi sangaphakathi sibhekisela kusiko lwe-Bashu kanye nokudla kwe-Sichuan, futhi kuhlanganisa lolu sithembu lokudla ne-whisky. Idizayini yaqedwa ngo-2022.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Gin And Chuan Umsebenzi Oyinhloko Wesitezi Sangaphakathi Sesitolo Sokudlela iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Izilinganiso Nokupakisha: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Amathegi: Restaurant design, Sichuan, Ceramic culture, Interior design
Ubuchwepheshe Bokukhiqiza: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inselele Yokudweba: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Ucwaningo: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Ugqozi: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Ubude Bephrojekthi: Completion of design in Shanghai, China in 2022.
Ukuhamba Kokusebenza: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Amakhredithi Ezithombe: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.