Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe ngu-Theodosis Georgiadis

Umdwebo Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe ngu-Theodosis Georgiadis ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2024 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukuthwebula Izithombe.

IbhulonziUkuthwebula Izithombe· 2024

Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe

ngu Theodosis Georgiadis

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ukuthwebula Izithombe

71,139

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#158846

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe

Bread Art uchungechunge lwezithombe zokudla olwenzelwe uhlelo lomagazini oshicilelwe. Lolu chungechunge lwethula izinhlobo ezahlukene zesinkwa njengezinto zobuciko. Iphepha elinemibala kanye nezinto ezimbalwa ezisetshenziswayo zakha isizinda esinombala owodwa kuzo zonke izithombe. Ukukhanya okuthambile okuvela ngasohlangothini okuvela ku-strobe yesitudiyo kanye ne-softbox kudala amathunzi kanye nokukhanyayo okuthambile. Lokhu kukhanya kuveza isakhiwo kanye nekhwalithi yokuthintwa kwesinkwa ngasinye. Ukunaka okucophelelayo kwemininingwane kudlulisela ubufudumali kanye nobuciko bomsebenzi. Izithombe zokugcina zalungiselelwa ukushicilelwa ngosayizi ongama-210 ngama-297 amamilimitha.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Bread Art Ukuthwebula Izithombe Zomagazini Ezihlelwe iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The project focused on the creative exploration of breads as artistic subjects. Using colored paper and minimal props, the endeavor aimed to capture the essence and texture of various types of bread. Soft side lighting was carefully selected to cast gentle shadows and highlights, enhancing the visual appeal and tactile qualities of the materials. Through meticulous attention to detail, the project sought to evoke a sense of texture, warmth, and craftsmanship associated with the art of food photography.
Izilinganiso Nokupakisha: size 210mm x 297mm
magazine editorial print
Amathegi: food photography, food styling, studio, bread, monochromatic
Ubuchwepheshe Bokukhiqiza: studio photo session, with the use of strobes and softbox.
Inselele Yokudweba: The difficulty was quite significant, both regarding the subject itself and the baking process, which is quite demanding and requires extensive experience and technical knowledge. Our second major challenge was to successfully combine the warm shapes of the bread with the minimalist curves of the cardboard. The cardboard also had to create harmonious curves that often resulted in "spatial movements."
Ucwaningo: We conducted research on the various types of bread available to determine the most suitable for the specific project. We experimented with different textures for backgrounds, such as wood, marble, and fabric, ultimately settling on a monochromatic environment.
Ugqozi: The project was inspired by the warmth of bread, the shapes, textures, the smell, and the whole feeling of the subject. I visualized freshly baked bread just out of the oven, and this helped me choose the color palette for the shots.
Ubude Bephrojekthi: The shooting commenced on February 9th, 2024, in Thessaloniki Greece and continued for two consecutive days. The final images were delivered on February 25th, 2024.
Ukuhamba Kokusebenza: does not exist
Amapathenti: image #1: studioT theodosis georgiadis, bread food art, 2024.
image #2: studioT theodosis georgiadis, bread food art, 2024.
image #3: studioT theodosis georgiadis, bread food art, 2024.
image #4: studioT theodosis georgiadis, bread food art, 2024.
image #5: studioT theodosis georgiadis, bread food art, 2024.
Copyrights belong to theodosis georgiadis, 2024
Amalungu Eqembu: theodosis georgiadis : photographer
stavroula foutsa : stylist
evi giouleka : retouching
Amakhredithi Ezithombe: theodosis georgiadis