In Between Octaves Indlu Ye-Ramen Yase-Japan ngu-Che Yung Kung

Umdwebo In Between Octaves Indlu Ye-Ramen Yase-Japan ngu-Che Yung Kung ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2025 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2025

In Between Octaves Indlu Ye-Ramen Yase-Japan

ngu Che Yung Kung

Iklayenti: Synergy Collective Catering Ltd.

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#162476

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-In Between Octaves Indlu Ye-Ramen Yase-Japan

Lolu wuhlelo lwedizayini oluhlanganisa izakhi zase-Mpumalanga endaweni yokudayisela yaseNtshonalanga. Uhlelo lombala lendawo yonke ngokuyinhloko mhlophe kanye nemiphetho yezigodo. Uchungechunge lwamalantimu abhaliwe ngesandla ngekhaligrafi lusetshenziselwa ukukhomba ikhishi langaphandle nezindawo zokudlela njengombhalo womculo. Abapheki be-ramen bapheka ngomoya we-Isshokenmei. Kusukela esikhathini lapho belinde emgqeni kuze kube sekupheleni kokudla kwabo, izivakashi zonke zibonisa uthando lwazo nge-ramen ne-Tsukemen, njengengoma enhle eduma endaweni. Amanothi aqhubeka edlala indawo yase-Japan yesikhathi samanje ngemisindo phakathi kwemibhalo yendawo.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

In Between Octaves Indlu Ye-Ramen Yase-Japan iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. In Between Octaves Indlu Ye-Ramen Yase-Japan ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. In Between Octaves Indlu Ye-Ramen Yase-Japan iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Izilinganiso Nokupakisha: Space area 74 square meters
Amathegi: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Ubuchwepheshe Bokukhiqiza: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Inselele Yokudweba: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Ucwaningo: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Ugqozi: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Ubude Bephrojekthi: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Ukuhamba Kokusebenza: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.