Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari ngu-Katsunori Nagai

Umdwebo Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari ngu-Katsunori Nagai ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2025 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IbhulonziIngaphakathi· 2025

Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari

ngu Katsunori Nagai

Iklayenti: Nagisa Bakery

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#170623

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari

Umbhalo Wencwadi: I-Nagisa Bakery iyi-bhekari engaphakathi eOsaka, eJapan. Ukwakheka kwendawo kuveza izihloko zogu nolwandle ngemiklamo nemibala egcizelela imigqa. Isinkwa se-baguette sikhonjiswa njengamabhodi okushelela emagagasini, sisekelwe ngokumelene netshe le-corrugated slate, okuyindwangu evamise ukusetshenziswa ophahleni lwezindlu zasogwini. Imibala eyisishiyagalombili yokuluhlaza kwesibhakabhaka isetshenziswa ophahleni ukudala umphumela wama-louvers. Izinsiza nezinto ezikhona zaphinde zasetshenziswa kabusha, okwehlise imfucuza kanye nezindleko zokwakha. Izinto ezihlukene ezisetshenziselwa ukuklama zihlukanisa indawo yokukhonjiswa futhi zidonsele ukunakwa emikhiqizweni.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Nagisa Bakery Umsebenzi Oyinhloko Wokwakhiwa Kwangaphakathi Kwe-Bhekari iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Izilinganiso Nokupakisha: Room dimensions w6000mm x d12000mm x h2700mm
Amathegi: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Ubuchwepheshe Bokukhiqiza: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Inselele Yokudweba: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Ucwaningo: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Ugqozi: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Ubude Bephrojekthi: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Ukuhamba Kokusebenza: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Amakhredithi Ezithombe: All photos copyright : Photographer Junichi Usui