由設計師 Yuchi Zhang 創作嘅 Xie Yan 餐廳室內設計係備受推崇嘅 2020 A' Design Award 銀獎得獎作品，獲獎類別為室內空間及展覽設計。

銀室內· 2020

Xie Yan 餐廳室內設計

由 Yuchi Zhang

客戶: Dowlin Organization

室內類別嘅 A' Design Award 銀獎得獎者

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經驗證嘅獲獎者

驗證設計 #100015 嘅獲獎狀態

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色彩

設計

關於 Xie Yan 餐廳室內設計

蟹宴係一間專為日本蟹料理而設嘅餐廳室內空間。450平方米嘅佈局以蟹嘅形態排列。一個微微升高嘅平台構成蟹殼,爐端燒吧枱就嵌入其中。兩個卡座區域形成雙眼,而入口處嘅六角形地磚則構成蟹鉗。淺粉紅、白色同透明色調嘅亞加力膠片以幼細三角形之姿由天花垂吊而下,寓意櫻花盛放,並喺地面之上勾勒出第二隻蟹嘅輪廓。設有印花屏風嘅榻榻米用餐區,則提供半開放式同私密嘅座位選擇。

榮譽認可

關於A' Design Award 銀獎

Xie Yan 餐廳室內設計是 A' Design Award 銀獎得主，這是授予頂級、華美而令人印象深刻的設計的極為崇高的認可。銀獎得主是極其卓越、極具創造力的作品，展現出其設計師傑出的專業技能、才華與敏銳。預計Xie Yan 餐廳室內設計將成為一件出色的典範之作，兼具非凡的專業性與深刻的創新性。這件贏得 A' Design Award 銀獎的設計是一項備受矚目、令人欽佩的發明，造福並拓展藝術、科學、設計和技術的界限。Xie Yan 餐廳室內設計是一件令人羨慕的創作，它喚起渴望，帶來積極的情感，並激發驚嘆與讚嘆。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
尺寸同包裝: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
標籤: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
生產技術: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
設計挑戰: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
研究: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
靈感: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
項目時長: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
操作流程: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
專利: Copyrights belong to Yuchi Zhang, 2019.
團隊成員: Yuchi Zhang
Beryl Lee
圖片來源: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.